Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media
Oxidative stress has been generally considered as one trigger of organism imbalance, resulting in lipid peroxidation, DNA damage and protein oxidation, which could be relieved by antioxidant supplement or endogenous antioxidant system. In present study, 1‐monocaffeoyl glycerol (1‐MCG), an amphipathi...
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description | Oxidative stress has been generally considered as one trigger of organism imbalance, resulting in lipid peroxidation, DNA damage and protein oxidation, which could be relieved by antioxidant supplement or endogenous antioxidant system. In present study, 1‐monocaffeoyl glycerol (1‐MCG), an amphipathic caffeic acid natural derivative, was enzymatically synthesized by Lipozyme 435, and its antioxidant profile in both lipophilic and lipophobic media was evaluated. The 1‐MCG was identified by HPLC‐UV, HPLC‐ESI‐MS, and 1H/13C‐NMR. Subsequently, antioxidant assays in lipophilic (DPPH assay) and lipophobic (ABTS, ORAC, erythrocyte hemolysis, ROS, MDA, and GPx assays) systems were explored. The better and lasting DPPH· and ABTS+· inhibitions of 1‐MCG than caffeic acid (CA) were related to its better solubilities in ethanol/water media and electron transfer ability. ORAC results suggested the radical scavenging activities of 1‐MCG (5 to 40 µM) were higher than Trolox. Furthermore, the effectiveness of 1‐MCG against AAPH‐induced erythrocytes oxidation indicated that 1‐MCG can effectively inhibit hemolysis. ESEM was also applied to verify the hemolysis inhibition and morphology preservation abilities of 1‐MCG. Besides, results showed 1‐MCG was able to prevent ROS from invasion, reduce production of MDA, up‐regulated GPx activity, terminate lipid peroxidation, and maintain the integrity of the structure and function of erythrocytes.
Practical Application
As an amphiphilic caffeic acid derivative, 1‐monocaffeoyl glycerol was synthesized, purified, and identified. 1‐Monocaffeoyl glycerol could significantly eliminate radicals including DPPH·, ABTS+·, and AAPH in ethanol, water, and PBS system, respectively. 1‐Monocaffeoyl glycerol could protect erythrocyte from AAPH induced hemolysis. |
doi_str_mv | 10.1111/1750-3841.14732 |
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Practical Application
As an amphiphilic caffeic acid derivative, 1‐monocaffeoyl glycerol was synthesized, purified, and identified. 1‐Monocaffeoyl glycerol could significantly eliminate radicals including DPPH·, ABTS+·, and AAPH in ethanol, water, and PBS system, respectively. 1‐Monocaffeoyl glycerol could protect erythrocyte from AAPH induced hemolysis.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.14732</identifier><identifier>PMID: 31313325</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>1‐monocaffeoyl glycerol ; antioxidant ; Antioxidants ; Assaying ; Caffeic acid ; DNA damage ; Electron transfer ; erythrocyte ; Erythrocytes ; Ethanol ; Glycerol ; Hemolysis ; High-performance liquid chromatography ; Lipid peroxidation ; Lipids ; Lipophilic ; Liquid chromatography ; Morphology ; NMR ; Nuclear magnetic resonance ; Oxidation ; oxidative hemolysis ; Oxidative stress ; Peroxidation ; Preservation ; Reactive oxygen species ; Scavenging ; Structure-function relationships ; Synthesis ; transesterification ; Vitamin E</subject><ispartof>Journal of food science, 2019-08, Vol.84 (8), p.2091-2100</ispartof><rights>2019 Institute of Food Technologists</rights><rights>2019 Institute of Food Technologists®.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3722-6e21ffd1d8f36c98ecf918dc0f0708127f183d8a9548027c10912c5f952577fb3</citedby><cites>FETCH-LOGICAL-c3722-6e21ffd1d8f36c98ecf918dc0f0708127f183d8a9548027c10912c5f952577fb3</cites><orcidid>0000-0002-1662-0461 ; 0000-0001-9493-6130</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.14732$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.14732$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31313325$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Weng, Longmei</creatorcontrib><creatorcontrib>Li, Lin</creatorcontrib><creatorcontrib>Ji, Lili</creatorcontrib><creatorcontrib>Zhao, Di</creatorcontrib><creatorcontrib>Xu, Zhenbo</creatorcontrib><creatorcontrib>Su, Jianyu</creatorcontrib><creatorcontrib>Li, Bing</creatorcontrib><creatorcontrib>Zhang, Xia</creatorcontrib><title>Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>Oxidative stress has been generally considered as one trigger of organism imbalance, resulting in lipid peroxidation, DNA damage and protein oxidation, which could be relieved by antioxidant supplement or endogenous antioxidant system. In present study, 1‐monocaffeoyl glycerol (1‐MCG), an amphipathic caffeic acid natural derivative, was enzymatically synthesized by Lipozyme 435, and its antioxidant profile in both lipophilic and lipophobic media was evaluated. The 1‐MCG was identified by HPLC‐UV, HPLC‐ESI‐MS, and 1H/13C‐NMR. Subsequently, antioxidant assays in lipophilic (DPPH assay) and lipophobic (ABTS, ORAC, erythrocyte hemolysis, ROS, MDA, and GPx assays) systems were explored. The better and lasting DPPH· and ABTS+· inhibitions of 1‐MCG than caffeic acid (CA) were related to its better solubilities in ethanol/water media and electron transfer ability. ORAC results suggested the radical scavenging activities of 1‐MCG (5 to 40 µM) were higher than Trolox. Furthermore, the effectiveness of 1‐MCG against AAPH‐induced erythrocytes oxidation indicated that 1‐MCG can effectively inhibit hemolysis. ESEM was also applied to verify the hemolysis inhibition and morphology preservation abilities of 1‐MCG. Besides, results showed 1‐MCG was able to prevent ROS from invasion, reduce production of MDA, up‐regulated GPx activity, terminate lipid peroxidation, and maintain the integrity of the structure and function of erythrocytes.
Practical Application
As an amphiphilic caffeic acid derivative, 1‐monocaffeoyl glycerol was synthesized, purified, and identified. 1‐Monocaffeoyl glycerol could significantly eliminate radicals including DPPH·, ABTS+·, and AAPH in ethanol, water, and PBS system, respectively. 1‐Monocaffeoyl glycerol could protect erythrocyte from AAPH induced hemolysis.</description><subject>1‐monocaffeoyl glycerol</subject><subject>antioxidant</subject><subject>Antioxidants</subject><subject>Assaying</subject><subject>Caffeic acid</subject><subject>DNA damage</subject><subject>Electron transfer</subject><subject>erythrocyte</subject><subject>Erythrocytes</subject><subject>Ethanol</subject><subject>Glycerol</subject><subject>Hemolysis</subject><subject>High-performance liquid chromatography</subject><subject>Lipid peroxidation</subject><subject>Lipids</subject><subject>Lipophilic</subject><subject>Liquid chromatography</subject><subject>Morphology</subject><subject>NMR</subject><subject>Nuclear magnetic resonance</subject><subject>Oxidation</subject><subject>oxidative hemolysis</subject><subject>Oxidative stress</subject><subject>Peroxidation</subject><subject>Preservation</subject><subject>Reactive oxygen species</subject><subject>Scavenging</subject><subject>Structure-function relationships</subject><subject>Synthesis</subject><subject>transesterification</subject><subject>Vitamin E</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFkLFOwzAQhi0EoqUws6FILCxpfXYcO2NVaAG1KhIwW6ljC1dpXJJGkI1H4Bl5ElxSOrDgG-yzP_86fQidA-6DXwPgDIdURNCHiFNygLr7m0PUxZiQEPxLB51U1RJvexofow4FX5SwLpoPi4117zZLi03wUDpjcx04E8DXx-fMFU6lxmjX5MEkb5QuXR7YIpjatVu_uIVVg_Zoc6uCmc5seoqOTJpX-my399Dz-OZpdBtO55O70XAaKsr9ULEmYEwGmTA0VonQyiQgMoUN5lgA4QYEzUSasEhgwhXgBIhiJmGEcW4WtIeu2tx16V5rXW3kylZK53laaFdXkhCWUBaxGHv08g-6dHVZ-Ok8xSGJRUTAU4OWUqWrqlIbuS7tKi0bCVhuXcutWbk1K39c-x8Xu9x6sdLZnv-V64G4Bd681Oa_PHk_vn5sk78BviGHjQ</recordid><startdate>201908</startdate><enddate>201908</enddate><creator>Weng, Longmei</creator><creator>Li, Lin</creator><creator>Ji, Lili</creator><creator>Zhao, Di</creator><creator>Xu, Zhenbo</creator><creator>Su, Jianyu</creator><creator>Li, Bing</creator><creator>Zhang, Xia</creator><general>Wiley Subscription Services, Inc</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-1662-0461</orcidid><orcidid>https://orcid.org/0000-0001-9493-6130</orcidid></search><sort><creationdate>201908</creationdate><title>Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media</title><author>Weng, Longmei ; Li, Lin ; Ji, Lili ; Zhao, Di ; Xu, Zhenbo ; Su, Jianyu ; Li, Bing ; Zhang, Xia</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3722-6e21ffd1d8f36c98ecf918dc0f0708127f183d8a9548027c10912c5f952577fb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>1‐monocaffeoyl glycerol</topic><topic>antioxidant</topic><topic>Antioxidants</topic><topic>Assaying</topic><topic>Caffeic acid</topic><topic>DNA damage</topic><topic>Electron transfer</topic><topic>erythrocyte</topic><topic>Erythrocytes</topic><topic>Ethanol</topic><topic>Glycerol</topic><topic>Hemolysis</topic><topic>High-performance liquid chromatography</topic><topic>Lipid peroxidation</topic><topic>Lipids</topic><topic>Lipophilic</topic><topic>Liquid chromatography</topic><topic>Morphology</topic><topic>NMR</topic><topic>Nuclear magnetic resonance</topic><topic>Oxidation</topic><topic>oxidative hemolysis</topic><topic>Oxidative stress</topic><topic>Peroxidation</topic><topic>Preservation</topic><topic>Reactive oxygen species</topic><topic>Scavenging</topic><topic>Structure-function relationships</topic><topic>Synthesis</topic><topic>transesterification</topic><topic>Vitamin E</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Weng, Longmei</creatorcontrib><creatorcontrib>Li, Lin</creatorcontrib><creatorcontrib>Ji, Lili</creatorcontrib><creatorcontrib>Zhao, Di</creatorcontrib><creatorcontrib>Xu, Zhenbo</creatorcontrib><creatorcontrib>Su, Jianyu</creatorcontrib><creatorcontrib>Li, Bing</creatorcontrib><creatorcontrib>Zhang, Xia</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Weng, Longmei</au><au>Li, Lin</au><au>Ji, Lili</au><au>Zhao, Di</au><au>Xu, Zhenbo</au><au>Su, Jianyu</au><au>Li, Bing</au><au>Zhang, Xia</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2019-08</date><risdate>2019</risdate><volume>84</volume><issue>8</issue><spage>2091</spage><epage>2100</epage><pages>2091-2100</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><abstract>Oxidative stress has been generally considered as one trigger of organism imbalance, resulting in lipid peroxidation, DNA damage and protein oxidation, which could be relieved by antioxidant supplement or endogenous antioxidant system. In present study, 1‐monocaffeoyl glycerol (1‐MCG), an amphipathic caffeic acid natural derivative, was enzymatically synthesized by Lipozyme 435, and its antioxidant profile in both lipophilic and lipophobic media was evaluated. The 1‐MCG was identified by HPLC‐UV, HPLC‐ESI‐MS, and 1H/13C‐NMR. Subsequently, antioxidant assays in lipophilic (DPPH assay) and lipophobic (ABTS, ORAC, erythrocyte hemolysis, ROS, MDA, and GPx assays) systems were explored. The better and lasting DPPH· and ABTS+· inhibitions of 1‐MCG than caffeic acid (CA) were related to its better solubilities in ethanol/water media and electron transfer ability. ORAC results suggested the radical scavenging activities of 1‐MCG (5 to 40 µM) were higher than Trolox. Furthermore, the effectiveness of 1‐MCG against AAPH‐induced erythrocytes oxidation indicated that 1‐MCG can effectively inhibit hemolysis. ESEM was also applied to verify the hemolysis inhibition and morphology preservation abilities of 1‐MCG. Besides, results showed 1‐MCG was able to prevent ROS from invasion, reduce production of MDA, up‐regulated GPx activity, terminate lipid peroxidation, and maintain the integrity of the structure and function of erythrocytes.
Practical Application
As an amphiphilic caffeic acid derivative, 1‐monocaffeoyl glycerol was synthesized, purified, and identified. 1‐Monocaffeoyl glycerol could significantly eliminate radicals including DPPH·, ABTS+·, and AAPH in ethanol, water, and PBS system, respectively. 1‐Monocaffeoyl glycerol could protect erythrocyte from AAPH induced hemolysis.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>31313325</pmid><doi>10.1111/1750-3841.14732</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0002-1662-0461</orcidid><orcidid>https://orcid.org/0000-0001-9493-6130</orcidid></addata></record> |
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subjects | 1‐monocaffeoyl glycerol antioxidant Antioxidants Assaying Caffeic acid DNA damage Electron transfer erythrocyte Erythrocytes Ethanol Glycerol Hemolysis High-performance liquid chromatography Lipid peroxidation Lipids Lipophilic Liquid chromatography Morphology NMR Nuclear magnetic resonance Oxidation oxidative hemolysis Oxidative stress Peroxidation Preservation Reactive oxygen species Scavenging Structure-function relationships Synthesis transesterification Vitamin E |
title | Antioxidant Profile of 1‐Monocaffeoyl Glycerol in Lipophobic/Lipophilic Media |
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