Characterization of benzyl isothiocyanate extracted from mashed green papaya by distillation

•Benzyl isothiocyanate (BITC) can be extracted from green papaya by distillation.•The degradation of BITC in aqueous solution was prevented by frozen storage.•The addition of l-cysteine effectively prevented BITC from decomposition.•This evidence might be useful for the preparation of BITC with lowe...

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Veröffentlicht in:	Food chemistry 2019-11, Vol.299, p.125118-125118, Article 125118
Hauptverfasser:	Nakamura, Toshiyuki, Murata, Yoshiyuki, Nakamura, Yoshimasa
Format:	Artikel
Sprache:	eng
Schlagworte:	Benzyl isothiocyanate Extraction Papaya Stability
Online-Zugang:	Volltext
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