Utilisation/upgrading of orange peel waste from a biological biorefinery perspective
Orange peel waste (OPW) (peels, pulp and seeds) is an underutilised residue coming from the orange juice industry. Its classical applications are cattle feeding and composting, while they cannot ensure a total use of OPW, so landfilling is also common practice. On the other side, OPW is very rich in...
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creator | de la Torre, I. Martin-Dominguez, V. Acedos, M. G. Esteban, J. Santos, V. E. Ladero, M. |
description | Orange peel waste (OPW) (peels, pulp and seeds) is an underutilised residue coming from the orange juice industry. Its classical applications are cattle feeding and composting, while they cannot ensure a total use of OPW, so landfilling is also common practice. On the other side, OPW is very rich in sugars, polysaccharides, essential oils and polyphenols, so there is a vast literature focused on the development and optimization of technologies and processes to several products from OPW. In this review, papers on OPW-based bioprocesses are visited, discovering a wide landscape that goes from the composting and biogas processes on detoxified OPW (deoiled) to bioprocesses to bioethanol, chemicals, flavours and polymers. All these processes are prone to integration within the 2nd-generation biorefinery framework. |
doi_str_mv | 10.1007/s00253-019-09929-2 |
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All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c476t-1615607501e9d593e68e984885c6f26100936679f6b40907ebd1a3dbf9a472593</citedby><cites>FETCH-LOGICAL-c476t-1615607501e9d593e68e984885c6f26100936679f6b40907ebd1a3dbf9a472593</cites><orcidid>0000-0002-9146-3830</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s00253-019-09929-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s00253-019-09929-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31187209$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>de la Torre, I.</creatorcontrib><creatorcontrib>Martin-Dominguez, V.</creatorcontrib><creatorcontrib>Acedos, M. G.</creatorcontrib><creatorcontrib>Esteban, J.</creatorcontrib><creatorcontrib>Santos, V. E.</creatorcontrib><creatorcontrib>Ladero, M.</creatorcontrib><title>Utilisation/upgrading of orange peel waste from a biological biorefinery perspective</title><title>Applied microbiology and biotechnology</title><addtitle>Appl Microbiol Biotechnol</addtitle><addtitle>Appl Microbiol Biotechnol</addtitle><description>Orange peel waste (OPW) (peels, pulp and seeds) is an underutilised residue coming from the orange juice industry. Its classical applications are cattle feeding and composting, while they cannot ensure a total use of OPW, so landfilling is also common practice. On the other side, OPW is very rich in sugars, polysaccharides, essential oils and polyphenols, so there is a vast literature focused on the development and optimization of technologies and processes to several products from OPW. 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All these processes are prone to integration within the 2nd-generation biorefinery framework.</description><subject>Alternative energy sources</subject><subject>Beverage industry</subject><subject>Biofuels</subject><subject>Biogas</subject><subject>Biomedical and Life Sciences</subject><subject>Biorefineries</subject><subject>Biotechnology</subject><subject>Composting</subject><subject>Essential oils</subject><subject>Ethanol</subject><subject>Flavors</subject><subject>Food waste</subject><subject>Force and energy</subject><subject>Fruit juices</subject><subject>Landfills</subject><subject>Life Sciences</subject><subject>Methylene blue</subject><subject>Microbial Genetics and Genomics</subject><subject>Microbiology</subject><subject>Mini-Review</subject><subject>Optimization</subject><subject>Oranges</subject><subject>Organic chemistry</subject><subject>Polymers</subject><subject>Polyphenols</subject><subject>Polysaccharides</subject><subject>Pulp</subject><subject>Refining</subject><subject>Refuse and refuse disposal</subject><subject>Saccharides</subject><subject>Seeds</subject><subject>Sugar</subject><subject>Waste management</subject><issn>0175-7598</issn><issn>1432-0614</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kV9r1jAUxoMo7nX6BbyQgjd60e0kbf5djuF0MBB0uw5pe1oy2qYmqbpvb7p3Ol4RyUXCye95OOc8hLymcEIB5GkEYLwqgeoStGa6ZE_IjtYVK0HQ-inZAZW8lFyrI_IixlsAypQQz8lRRamSDPSOXN8kN7pok_Pz6boMwXZuHgrfFz7YecBiQRyLHzYmLPrgp8IWjfOjH1xrx-0ZsHczhrsMhrhgm9x3fEme9XaM-OrhPiY3Fx-uzz-VV58_Xp6fXZVtLUUqqaBcgORAUXdcVygUalUrxVvRM5Fn1JUQUveiqUGDxKajtuqaXttasiw4Ju_2vkvw31aMyUwutjiOdka_RsMY5zVXTG3o27_QW7-GOXeXqUoxLpmQj9RgRzRu7n0Ktt1MzRnXTLHcMsvUyT-ofDqcXOvnvJFcPxC8PxBkJuHPNNg1RnP59cshy_ZsG3yMebtmCW6y4c5QMFvsZh-7ybGb-9jNJnrzMN3aTNj9kfzOOQPVHoj5K8caHsf_j-0vU8q0EQ</recordid><startdate>20190801</startdate><enddate>20190801</enddate><creator>de la Torre, I.</creator><creator>Martin-Dominguez, V.</creator><creator>Acedos, M. 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subjects | Alternative energy sources Beverage industry Biofuels Biogas Biomedical and Life Sciences Biorefineries Biotechnology Composting Essential oils Ethanol Flavors Food waste Force and energy Fruit juices Landfills Life Sciences Methylene blue Microbial Genetics and Genomics Microbiology Mini-Review Optimization Oranges Organic chemistry Polymers Polyphenols Polysaccharides Pulp Refining Refuse and refuse disposal Saccharides Seeds Sugar Waste management |
title | Utilisation/upgrading of orange peel waste from a biological biorefinery perspective |
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