Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice

The objective was to determine the contribution of A. auricular polysaccharides (AAP) in modulating the composition and diversity of the intestinal microbe in mice. AAP was extracted from A. auricula freeze-dried powder and different amounts of AAP (40, 80, 160 mg AAP/kg body weight) were administer...

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Veröffentlicht in:	Food research international 2019-09, Vol.123, p.383-392
Hauptverfasser:	Zhao, Ruiqiu, Cheng, Ninghui, Nakata, Paul A., Zhao, Liyan, Hu, Qiuhui
Format:	Artikel
Sprache:	eng
Schlagworte:	Auricularia auricular polysaccharide Fecal microbiota diversity Gut microbiota composition Immune response Short chain fatty acid
Online-Zugang:	Volltext
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