The effect of including argane by-products (meal and pulp) in dairy ewe diet on milk quality and production, and lamb growth performance

The objective of this work was to study the effect of the incorporation of argane by-products (meal and pulp) in ewe’s diet on the production and quality of milk and the performance of lambs in the lactation phase. Twenty ewes were divided into two equal groups. The first one has been fed with argan...

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Veröffentlicht in:	Tropical animal health and production 2019-11, Vol.51 (8), p.2437-2445
Hauptverfasser:	Moutik, Sana, Lakram, Nazha, Bendaou, Mohammed, Maadoudi, El Haj, Kabbour, Mohammed Rachid, Douaik, Ahmed, Zouahri, Abdelmajid, El Housni, Abdellah, Es-Safi, Nour Eddine
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animals Biomedical and Life Sciences Body Weight Byproducts Cadmium Calcium Diet Diet - veterinary Female Lactation Lactose Life Sciences Magnesium Milk Milk - chemistry Milk production Mineral composition Physicochemical properties Regular Articles Sapotaceae Sheep Sheep, Domestic - growth & development Variation Veterinary Medicine/Veterinary Science Zoology
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Zusammenfassung:	The objective of this work was to study the effect of the incorporation of argane by-products (meal and pulp) in ewe’s diet on the production and quality of milk and the performance of lambs in the lactation phase. Twenty ewes were divided into two equal groups. The first one has been fed with argane by-product diet (AD), and the second with a control diet (CD). The results showed an improvement in milk production with an average of 26.3% for AD compared with the CD group. AD group lambs showed a significant difference ( p
ISSN:	0049-4747 1573-7438
DOI:	10.1007/s11250-019-01943-w