Chemical features and bioactivity of grain flours colonized by macrofungi as a strategy for nutritional enrichment

•Phenolic and antioxidant activity increased significantly in colonized grain flours.•Wheat flour with P. albidus showed the highest protein and amino acids contents.•Corn flour with A. fuscosuccinea showed the highest antioxidant activity.•Ergosterol, ergothioneine and lovastatin are present in col...

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Veröffentlicht in:	Food chemistry 2019-11, Vol.297, p.124988-124988, Article 124988
Hauptverfasser:	Stoffel, Fernanda, Santana, Weslei De Oliveira, Fontana, Roselei Claudete, Gregolon, Jean Guilherme Novello, Kist, Tarso B. Ledur, De Siqueira, Felix Gonçalves, Mendonça, Simone, Camassola, Marli
Format:	Artikel
Sprache:	eng
Schlagworte:	Antioxidant activity Enzymatic inhibition Mycoprotein
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