Cellulose/chitosan pH-responsive indicator incorporated with carrot anthocyanins for intelligent food packaging

In this study, the possible use of anthocyanins of black carrot (ABC) as a chemo-responsive dye to fabricate a colorimetric pH indicator in a cellulose-chitosan matrix was investigated in order to the monitoring of spoilage in pasteurized milk. Cellulose paper was impregnated with a chitosan solutio...

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Veröffentlicht in:	International journal of biological macromolecules 2019-09, Vol.136, p.920-926
Hauptverfasser:	Ebrahimi Tirtashi, Fahimeh, Moradi, Mehran, Tajik, Hossein, Forough, Mehrdad, Ezati, Parya, Kuswandi, Bambang
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anthocyanin Anthocyanins - chemistry Biocompatible Materials - chemistry Biocompatible Materials - pharmacology Cellulose - chemistry Chitosan - chemistry Color Daucus carota - chemistry Food Packaging - methods Hydrogen-Ion Concentration Milk Milk - drug effects Milk - microbiology Smart packaging Sol-gel Solubility Spoilage indicator Water - chemistry
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