Nutrition and gastronomy in the Community of Madrid

Objectives: the nutrition and gastronomy are part of the strategies of maintenance and promotion of the health of the population. The aim of the present revision is to deep on the knowledge of the gastronomy and nutritional problems of the Community of Madrid. Methods: bibliographic search in relati...

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Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2019-07, Vol.36 (Spec No1), p.110-114
Hauptverfasser:	Ortega Anta, Rosa María, Jiménez Ortega, Ana Isabel, López-Sobaler, Ana María
Format:	Artikel
Sprache:	spa
Schlagworte:	Animals Cattle Cause of Death Dairy Products Dietary Fats - administration & dosage Dietary Sugars - administration & dosage Edible Grain Eggs Energy Intake Fishes Food Preferences Food Supply Fruit Humans Meat Micronutrients Nutritional Status Overweight - epidemiology Spain - epidemiology Vegetables
Online-Zugang:	Volltext
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