Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice
Scope Na+/K+‐ATPase is an important membrane‐bound enzyme and high levels of Na+/K+‐ATPase activity in intestine result in increased monosaccharide absorption and aggravated undesirable postprandial hyperglycemia in diabetic. The aim is to characterize the effects of green and black tea extracts on...
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| Veröffentlicht in: | Molecular nutrition & food research 2019-09, Vol.63 (17), p.e1801039-n/a |
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| creator | Qu, Fengfeng Liu, Shuyuan He, Chang Zhou, Jingtao Zhang, Shanming Ai, Zeyi Chen, Yuqiong Yu, Zhi Ni, Dejiang |
| description | Scope
Na+/K+‐ATPase is an important membrane‐bound enzyme and high levels of Na+/K+‐ATPase activity in intestine result in increased monosaccharide absorption and aggravated undesirable postprandial hyperglycemia in diabetic. The aim is to characterize the effects of green and black tea extracts on the intestinal Na+/K+‐ATPase.
Methods and results
The STZ‐induced type 1 diabetic mice model and high‐fat diet combined with low‐dose STZ‐induced type 2 diabetic mice model are used in this study and the data indicate that both green and black tea extracts show significant hypoglycemic effect. The Na+/K+‐ATPase activities in intestine associated with glucose absorption are increased in type 1 diabetic mice, while those are even normal in type 2 diabetic mice. Green and black tea extracts can attenuate type 1 diabetes‐induced intestinal Na+/K+‐ATPase disturbance to control postprandial hyperglycemia. Black tea is more effective than green tea in reducing of Na+/K+‐ATPase activity and protein expression. Theaflavins are the major functional components of black tea and theaflavine‐3,3′‐digallate presents the strongest inhibitory effect exhibiting anticompetition with ATP and mixed inhibition with Na+ and K+.
Conclusion
Tea, especially black tea, can be considered a potential therapeutic agent against type 1 diabetes‐induced intestinal Na+/K+‐ATPase disturbance to control postprandial hyperglycemia.
Green and black tea extracts can regulate the disturbances of Na+/K+‐ATPase in the intestine to reduce the plasma glucose in type 1 diabetic mice and black tea is more effective in enzyme activity and protein expression. The impairment of Na+/K+‐ATPase activity is not responsible for the hypoglycemic effect for green and black tea extracts in type 2 diabetic mice. |
| doi_str_mv | 10.1002/mnfr.201801039 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2245643477</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2288771942</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4347-f11fa226ba5ac832a767af0186f4d5f7df3bbe3cc013329348bca485ea2f6d073</originalsourceid><addsrcrecordid>eNqFkT1v2zAQhomgRZKmWTsWBLoECOzwS6I0Oq7zgXy0KJxZOFFHlKlEOaTc1luX7v2N-SWV7MRDlkw8gg-fu8NLyAfOxpwxcdJ4G8aC8YxxJvMdss9TLkeKS_lmW4tkj7yL8Z4xyYWSu2RPcp7rXOX75O-0bRYQXGw9bS3tviOdWYumi8P1PCB6Cr6ipzWYH3SOQGe_uwDrd09v4fjk6vjxz7_J_CtEpBPTuZ-uW1Hn6aXvMHbO4yCarxZI-dq0LgX97KDEzhl64wy-J28t1BEPn84Dcnc2m08vRtdfzi-nk-uRUVLpkeXcghBpCQmYTArQqQbbL59aVSVWV1aWJUpjWL-_yKXKSgMqSxCETSum5QE52ngXoX1Y9uMVjYsG6xo8tstYCKGSdGg1oJ9eoPftMvh-up7KMq15rkRPjTeUCW2MAW2xCK6BsCo4K4aAiiGgYhtQ_-Hjk3ZZNlht8edEekBtgF-uxtUruuLm9uybTJSW_wHwRpqd</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2288771942</pqid></control><display><type>article</type><title>Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice</title><source>MEDLINE</source><source>Wiley Online Library Journals Frontfile Complete</source><creator>Qu, Fengfeng ; Liu, Shuyuan ; He, Chang ; Zhou, Jingtao ; Zhang, Shanming ; Ai, Zeyi ; Chen, Yuqiong ; Yu, Zhi ; Ni, Dejiang</creator><creatorcontrib>Qu, Fengfeng ; Liu, Shuyuan ; He, Chang ; Zhou, Jingtao ; Zhang, Shanming ; Ai, Zeyi ; Chen, Yuqiong ; Yu, Zhi ; Ni, Dejiang</creatorcontrib><description>Scope
Na+/K+‐ATPase is an important membrane‐bound enzyme and high levels of Na+/K+‐ATPase activity in intestine result in increased monosaccharide absorption and aggravated undesirable postprandial hyperglycemia in diabetic. The aim is to characterize the effects of green and black tea extracts on the intestinal Na+/K+‐ATPase.
Methods and results
The STZ‐induced type 1 diabetic mice model and high‐fat diet combined with low‐dose STZ‐induced type 2 diabetic mice model are used in this study and the data indicate that both green and black tea extracts show significant hypoglycemic effect. The Na+/K+‐ATPase activities in intestine associated with glucose absorption are increased in type 1 diabetic mice, while those are even normal in type 2 diabetic mice. Green and black tea extracts can attenuate type 1 diabetes‐induced intestinal Na+/K+‐ATPase disturbance to control postprandial hyperglycemia. Black tea is more effective than green tea in reducing of Na+/K+‐ATPase activity and protein expression. Theaflavins are the major functional components of black tea and theaflavine‐3,3′‐digallate presents the strongest inhibitory effect exhibiting anticompetition with ATP and mixed inhibition with Na+ and K+.
Conclusion
Tea, especially black tea, can be considered a potential therapeutic agent against type 1 diabetes‐induced intestinal Na+/K+‐ATPase disturbance to control postprandial hyperglycemia.
Green and black tea extracts can regulate the disturbances of Na+/K+‐ATPase in the intestine to reduce the plasma glucose in type 1 diabetic mice and black tea is more effective in enzyme activity and protein expression. The impairment of Na+/K+‐ATPase activity is not responsible for the hypoglycemic effect for green and black tea extracts in type 2 diabetic mice.</description><identifier>ISSN: 1613-4125</identifier><identifier>EISSN: 1613-4133</identifier><identifier>DOI: 10.1002/mnfr.201801039</identifier><identifier>PMID: 31197949</identifier><language>eng</language><publisher>Germany: Wiley Subscription Services, Inc</publisher><subject>Absorption ; Animals ; Black tea ; Chemical compounds ; Diabetes ; Diabetes mellitus ; Diabetes mellitus (insulin dependent) ; Diabetes Mellitus, Experimental ; Diabetes Mellitus, Type 1 - diet therapy ; Diabetes Mellitus, Type 1 - enzymology ; Diabetes Mellitus, Type 2 - diet therapy ; Diabetes Mellitus, Type 2 - enzymology ; Disturbance ; Glucose Tolerance Test ; Green tea ; High fat diet ; Hyperglycemia ; Hyperglycemia - diet therapy ; Intestine ; Intestines - drug effects ; Intestines - enzymology ; Low fat diet ; Male ; Mice ; Mice, Inbred ICR ; Monosaccharides ; Na+/K+-exchanging ATPase ; Nutrient deficiency ; Pharmacology ; Plant Extracts - pharmacology ; Sodium ; Sodium-Potassium-Exchanging ATPase - antagonists & inhibitors ; Sodium-Potassium-Exchanging ATPase - metabolism ; Tea ; Tea - chemistry ; theaflavines ; Theaflavins</subject><ispartof>Molecular nutrition & food research, 2019-09, Vol.63 (17), p.e1801039-n/a</ispartof><rights>2019 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim</rights><rights>2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4347-f11fa226ba5ac832a767af0186f4d5f7df3bbe3cc013329348bca485ea2f6d073</citedby><cites>FETCH-LOGICAL-c4347-f11fa226ba5ac832a767af0186f4d5f7df3bbe3cc013329348bca485ea2f6d073</cites><orcidid>0000-0003-1709-0025</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fmnfr.201801039$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fmnfr.201801039$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31197949$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Qu, Fengfeng</creatorcontrib><creatorcontrib>Liu, Shuyuan</creatorcontrib><creatorcontrib>He, Chang</creatorcontrib><creatorcontrib>Zhou, Jingtao</creatorcontrib><creatorcontrib>Zhang, Shanming</creatorcontrib><creatorcontrib>Ai, Zeyi</creatorcontrib><creatorcontrib>Chen, Yuqiong</creatorcontrib><creatorcontrib>Yu, Zhi</creatorcontrib><creatorcontrib>Ni, Dejiang</creatorcontrib><title>Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice</title><title>Molecular nutrition & food research</title><addtitle>Mol Nutr Food Res</addtitle><description>Scope
Na+/K+‐ATPase is an important membrane‐bound enzyme and high levels of Na+/K+‐ATPase activity in intestine result in increased monosaccharide absorption and aggravated undesirable postprandial hyperglycemia in diabetic. The aim is to characterize the effects of green and black tea extracts on the intestinal Na+/K+‐ATPase.
Methods and results
The STZ‐induced type 1 diabetic mice model and high‐fat diet combined with low‐dose STZ‐induced type 2 diabetic mice model are used in this study and the data indicate that both green and black tea extracts show significant hypoglycemic effect. The Na+/K+‐ATPase activities in intestine associated with glucose absorption are increased in type 1 diabetic mice, while those are even normal in type 2 diabetic mice. Green and black tea extracts can attenuate type 1 diabetes‐induced intestinal Na+/K+‐ATPase disturbance to control postprandial hyperglycemia. Black tea is more effective than green tea in reducing of Na+/K+‐ATPase activity and protein expression. Theaflavins are the major functional components of black tea and theaflavine‐3,3′‐digallate presents the strongest inhibitory effect exhibiting anticompetition with ATP and mixed inhibition with Na+ and K+.
Conclusion
Tea, especially black tea, can be considered a potential therapeutic agent against type 1 diabetes‐induced intestinal Na+/K+‐ATPase disturbance to control postprandial hyperglycemia.
Green and black tea extracts can regulate the disturbances of Na+/K+‐ATPase in the intestine to reduce the plasma glucose in type 1 diabetic mice and black tea is more effective in enzyme activity and protein expression. The impairment of Na+/K+‐ATPase activity is not responsible for the hypoglycemic effect for green and black tea extracts in type 2 diabetic mice.</description><subject>Absorption</subject><subject>Animals</subject><subject>Black tea</subject><subject>Chemical compounds</subject><subject>Diabetes</subject><subject>Diabetes mellitus</subject><subject>Diabetes mellitus (insulin dependent)</subject><subject>Diabetes Mellitus, Experimental</subject><subject>Diabetes Mellitus, Type 1 - diet therapy</subject><subject>Diabetes Mellitus, Type 1 - enzymology</subject><subject>Diabetes Mellitus, Type 2 - diet therapy</subject><subject>Diabetes Mellitus, Type 2 - enzymology</subject><subject>Disturbance</subject><subject>Glucose Tolerance Test</subject><subject>Green tea</subject><subject>High fat diet</subject><subject>Hyperglycemia</subject><subject>Hyperglycemia - diet therapy</subject><subject>Intestine</subject><subject>Intestines - drug effects</subject><subject>Intestines - enzymology</subject><subject>Low fat diet</subject><subject>Male</subject><subject>Mice</subject><subject>Mice, Inbred ICR</subject><subject>Monosaccharides</subject><subject>Na+/K+-exchanging ATPase</subject><subject>Nutrient deficiency</subject><subject>Pharmacology</subject><subject>Plant Extracts - pharmacology</subject><subject>Sodium</subject><subject>Sodium-Potassium-Exchanging ATPase - antagonists & inhibitors</subject><subject>Sodium-Potassium-Exchanging ATPase - metabolism</subject><subject>Tea</subject><subject>Tea - chemistry</subject><subject>theaflavines</subject><subject>Theaflavins</subject><issn>1613-4125</issn><issn>1613-4133</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkT1v2zAQhomgRZKmWTsWBLoECOzwS6I0Oq7zgXy0KJxZOFFHlKlEOaTc1luX7v2N-SWV7MRDlkw8gg-fu8NLyAfOxpwxcdJ4G8aC8YxxJvMdss9TLkeKS_lmW4tkj7yL8Z4xyYWSu2RPcp7rXOX75O-0bRYQXGw9bS3tviOdWYumi8P1PCB6Cr6ipzWYH3SOQGe_uwDrd09v4fjk6vjxz7_J_CtEpBPTuZ-uW1Hn6aXvMHbO4yCarxZI-dq0LgX97KDEzhl64wy-J28t1BEPn84Dcnc2m08vRtdfzi-nk-uRUVLpkeXcghBpCQmYTArQqQbbL59aVSVWV1aWJUpjWL-_yKXKSgMqSxCETSum5QE52ngXoX1Y9uMVjYsG6xo8tstYCKGSdGg1oJ9eoPftMvh-up7KMq15rkRPjTeUCW2MAW2xCK6BsCo4K4aAiiGgYhtQ_-Hjk3ZZNlht8edEekBtgF-uxtUruuLm9uybTJSW_wHwRpqd</recordid><startdate>201909</startdate><enddate>201909</enddate><creator>Qu, Fengfeng</creator><creator>Liu, Shuyuan</creator><creator>He, Chang</creator><creator>Zhou, Jingtao</creator><creator>Zhang, Shanming</creator><creator>Ai, Zeyi</creator><creator>Chen, Yuqiong</creator><creator>Yu, Zhi</creator><creator>Ni, Dejiang</creator><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QP</scope><scope>7T5</scope><scope>7T7</scope><scope>7TK</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>H94</scope><scope>P64</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0003-1709-0025</orcidid></search><sort><creationdate>201909</creationdate><title>Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice</title><author>Qu, Fengfeng ; Liu, Shuyuan ; He, Chang ; Zhou, Jingtao ; Zhang, Shanming ; Ai, Zeyi ; Chen, Yuqiong ; Yu, Zhi ; Ni, Dejiang</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4347-f11fa226ba5ac832a767af0186f4d5f7df3bbe3cc013329348bca485ea2f6d073</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Absorption</topic><topic>Animals</topic><topic>Black tea</topic><topic>Chemical compounds</topic><topic>Diabetes</topic><topic>Diabetes mellitus</topic><topic>Diabetes mellitus (insulin dependent)</topic><topic>Diabetes Mellitus, Experimental</topic><topic>Diabetes Mellitus, Type 1 - diet therapy</topic><topic>Diabetes Mellitus, Type 1 - enzymology</topic><topic>Diabetes Mellitus, Type 2 - diet therapy</topic><topic>Diabetes Mellitus, Type 2 - enzymology</topic><topic>Disturbance</topic><topic>Glucose Tolerance Test</topic><topic>Green tea</topic><topic>High fat diet</topic><topic>Hyperglycemia</topic><topic>Hyperglycemia - diet therapy</topic><topic>Intestine</topic><topic>Intestines - drug effects</topic><topic>Intestines - enzymology</topic><topic>Low fat diet</topic><topic>Male</topic><topic>Mice</topic><topic>Mice, Inbred ICR</topic><topic>Monosaccharides</topic><topic>Na+/K+-exchanging ATPase</topic><topic>Nutrient deficiency</topic><topic>Pharmacology</topic><topic>Plant Extracts - pharmacology</topic><topic>Sodium</topic><topic>Sodium-Potassium-Exchanging ATPase - antagonists & inhibitors</topic><topic>Sodium-Potassium-Exchanging ATPase - metabolism</topic><topic>Tea</topic><topic>Tea - chemistry</topic><topic>theaflavines</topic><topic>Theaflavins</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Qu, Fengfeng</creatorcontrib><creatorcontrib>Liu, Shuyuan</creatorcontrib><creatorcontrib>He, Chang</creatorcontrib><creatorcontrib>Zhou, Jingtao</creatorcontrib><creatorcontrib>Zhang, Shanming</creatorcontrib><creatorcontrib>Ai, Zeyi</creatorcontrib><creatorcontrib>Chen, Yuqiong</creatorcontrib><creatorcontrib>Yu, Zhi</creatorcontrib><creatorcontrib>Ni, Dejiang</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Immunology Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Molecular nutrition & food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Qu, Fengfeng</au><au>Liu, Shuyuan</au><au>He, Chang</au><au>Zhou, Jingtao</au><au>Zhang, Shanming</au><au>Ai, Zeyi</au><au>Chen, Yuqiong</au><au>Yu, Zhi</au><au>Ni, Dejiang</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice</atitle><jtitle>Molecular nutrition & food research</jtitle><addtitle>Mol Nutr Food Res</addtitle><date>2019-09</date><risdate>2019</risdate><volume>63</volume><issue>17</issue><spage>e1801039</spage><epage>n/a</epage><pages>e1801039-n/a</pages><issn>1613-4125</issn><eissn>1613-4133</eissn><abstract>Scope
Na+/K+‐ATPase is an important membrane‐bound enzyme and high levels of Na+/K+‐ATPase activity in intestine result in increased monosaccharide absorption and aggravated undesirable postprandial hyperglycemia in diabetic. The aim is to characterize the effects of green and black tea extracts on the intestinal Na+/K+‐ATPase.
Methods and results
The STZ‐induced type 1 diabetic mice model and high‐fat diet combined with low‐dose STZ‐induced type 2 diabetic mice model are used in this study and the data indicate that both green and black tea extracts show significant hypoglycemic effect. The Na+/K+‐ATPase activities in intestine associated with glucose absorption are increased in type 1 diabetic mice, while those are even normal in type 2 diabetic mice. Green and black tea extracts can attenuate type 1 diabetes‐induced intestinal Na+/K+‐ATPase disturbance to control postprandial hyperglycemia. Black tea is more effective than green tea in reducing of Na+/K+‐ATPase activity and protein expression. Theaflavins are the major functional components of black tea and theaflavine‐3,3′‐digallate presents the strongest inhibitory effect exhibiting anticompetition with ATP and mixed inhibition with Na+ and K+.
Conclusion
Tea, especially black tea, can be considered a potential therapeutic agent against type 1 diabetes‐induced intestinal Na+/K+‐ATPase disturbance to control postprandial hyperglycemia.
Green and black tea extracts can regulate the disturbances of Na+/K+‐ATPase in the intestine to reduce the plasma glucose in type 1 diabetic mice and black tea is more effective in enzyme activity and protein expression. The impairment of Na+/K+‐ATPase activity is not responsible for the hypoglycemic effect for green and black tea extracts in type 2 diabetic mice.</abstract><cop>Germany</cop><pub>Wiley Subscription Services, Inc</pub><pmid>31197949</pmid><doi>10.1002/mnfr.201801039</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-1709-0025</orcidid></addata></record> |
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| subjects | Absorption Animals Black tea Chemical compounds Diabetes Diabetes mellitus Diabetes mellitus (insulin dependent) Diabetes Mellitus, Experimental Diabetes Mellitus, Type 1 - diet therapy Diabetes Mellitus, Type 1 - enzymology Diabetes Mellitus, Type 2 - diet therapy Diabetes Mellitus, Type 2 - enzymology Disturbance Glucose Tolerance Test Green tea High fat diet Hyperglycemia Hyperglycemia - diet therapy Intestine Intestines - drug effects Intestines - enzymology Low fat diet Male Mice Mice, Inbred ICR Monosaccharides Na+/K+-exchanging ATPase Nutrient deficiency Pharmacology Plant Extracts - pharmacology Sodium Sodium-Potassium-Exchanging ATPase - antagonists & inhibitors Sodium-Potassium-Exchanging ATPase - metabolism Tea Tea - chemistry theaflavines Theaflavins |
| title | Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice |
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