Optimization of free fatty acid production by enzymatic hydrolysis of vegetable oils using a non-commercial lipase from Geotrichum candidum

This study aimed to optimize free fatty acid production by enzymatic hydrolysis of cottonseed, olive and palm kernel oils in stirred-tank reactors using a lipase from Geotrichum candidum (GCL-I). The effect of pH, temperature and substrate concentration on the hydrolytic activity of GCL-I using thes...

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Veröffentlicht in:	Bioprocess and biosystems engineering 2019-10, Vol.42 (10), p.1647-1659
Hauptverfasser:	Ferreira, Matheus M., de Oliveira, Gustavo F., Basso, Rodrigo C., Mendes, Adriano A., Hirata, Daniela B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Biotechnology Chemistry Chemistry and Materials Science Environmental Engineering/Biotechnology Fatty acids Fatty Acids - chemistry Food Science Fungal Proteins - chemistry Geotrichum - enzymology Geotrichum candidum Hydrolysis Industrial and Production Engineering Industrial Chemistry/Chemical Engineering Kernels Lipase Lipase - chemistry Olive oil Optimization Palm Oil - chemistry Research Paper Stability tests Substrates Thermal stability Vegetable oils Vegetables
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