Comparison of Physicochemical Characteristics of Garlic Produced from South Korea and China

Garlic is widely cultivated and frequently used as a spice in South Korea, due to its characteristic flavor. It is rich in sulfur‐containing compounds (for example, allicin) and nonsulfur elements (for example, phosphorus and potassium). During the last few years, the cultivation area of garlic in S...

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Veröffentlicht in:	Journal of food science 2019-07, Vol.84 (7), p.1806-1811
Hauptverfasser:	Ahn, Su‐Jin, Lee, Ayoung, Min, Seung‐sik, In, Sangwhan, Kim, Eunmi, Kim, Hyung Joo
Format:	Artikel
Sprache:	eng
Schlagworte:	Copper Cultivation Discrimination Flavonoids Flavor Forensic science Fraud Garlic geographical origin Independent variables Iron logistic regression Magnesium Manganese mineral content Minerals Moisture content pH effects Phenolic compounds Phenols Phosphorus physicochemical characteristics Physicochemical properties Potassium Properties (attributes) Regression analysis Samples Statistical analysis Statistical methods Sucrose Sugar Sulfur Trace minerals Water content Zinc
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