Changes in chemical profile of Cascade hop cones according to the growing area

BACKGROUND The growing area has a substantial effect on plants, affecting secondary metabolism. For hops, different authors have studied the effect of growing area on the chemical composition of cones with the aim of verifying and understanding the changes in hop characters. Despite the scant litera...

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Veröffentlicht in:	Journal of the science of food and agriculture 2019-10, Vol.99 (13), p.6011-6019
Hauptverfasser:	Rodolfi, Margherita, Chiancone, Benedetta, Liberatore, Claudia Maria, Fabbri, Andrea, Cirlini, Martina, Ganino, Tommaso
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Acids - analysis Acids - metabolism Aroma Aromatic compounds Bitter acids Chemical composition Chromatography Chromatography, High Pressure Liquid Cones Cultivars Cultivation Flavonoids - analysis Flavonoids - metabolism Gas chromatography Gas Chromatography-Mass Spectrometry Genotypes High performance liquid chromatography Hops Humans Humulus - chemistry Humulus - growth & development Humulus lupulus L Italy Limonene Liquid chromatography Mass spectrometry Mass spectroscopy Metabolism Odorants - analysis oil composition oil yield Organic chemistry Plant Extracts - analysis Plant Extracts - metabolism Propiophenones - analysis Propiophenones - metabolism Rainfall Secondary Metabolism Taste Xanthohumol
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