Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit

According to FAO and WHO, probiotics are defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host. Most probiotic bacteria used today belong to the genera Lactobacillus and Bifidobacterium and are of animal or human origin. The fundamental chara...

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Veröffentlicht in:	Probiotics and antimicrobial proteins 2020-06, Vol.12 (2), p.657-666
Hauptverfasser:	Lemos Junior, Wilson José Fernandes, Guerra, André Fioravante, Tarrah, Armin, da Silva Duarte, Vinícius, Giacomini, Alessio, Luchese, Rosa Helena, Corich, Viviana
Format:	Artikel
Sprache:	eng
Schlagworte:	Antibiotic resistance Applied Microbiology Biofilms Chemistry Chemistry and Materials Science Chemistry/Food Science Fermented milk products Lactobacillus Lysozyme Microbiology Nutrition Probiotics Protein Science Refrigeration Skim milk Strains (organisms)
Online-Zugang:	Volltext
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