Effects of temperature on amoebic gill disease development: Does it play a role?

A relationship between increasing water temperature and amoebic gill disease (AGD) prevalence in Atlantic salmon (Salmo salar) has been noted at fish farms in numerous countries. In Scotland (UK), temperatures above 12°C are considered to be an important risk factor for AGD outbreaks. Thus, the purp...

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Veröffentlicht in:	Journal of fish diseases 2019-09, Vol.42 (9), p.1241-1258
Hauptverfasser:	Benedicenti, Ottavia, Pottinger, Tom G., Collins, Catherine, Secombes, Christopher J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Amebiasis - parasitology Amebiasis - pathology Amebiasis - veterinary amoebic gill disease Animals Aquaculture Farms Fish Fish culture Fish diseases Fish Diseases - parasitology Fish Diseases - pathology Fish farms Freshwater fishes Gene expression Gill disease Gills Gills - pathology High temperature Histopathology Hormones Hot Temperature - adverse effects Infections Kidneys Lactic acid Marine fishes Outbreaks Paramoeba perurans Pathology Risk analysis Risk factors Salmo salar Salmon Temperature Temperature effects Water temperature
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