Lactoferrin-phenothiazine dye interactions: Thermodynamic and kinetic approach

Life manifestation is mainly based on biopolymer-ligand molecular recognition; therefore, the elucidation of energy and speed associated with protein-ligand binding is strategic in understanding and modulating biological systems. In this study, the interactions between methylene blue (MB) or azure A...

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Veröffentlicht in:International journal of biological macromolecules 2019-09, Vol.136, p.559-569
Hauptverfasser: Coelho, Yara Luiza, de Paula, Hauster Maximiler C., Agudelo, Alvaro Javier P., de Castro, Alan S.B., Hudson, Eliara A., Pires, Ana Clarissa S., Silva, Luis Henrique M.
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container_title International journal of biological macromolecules
container_volume 136
creator Coelho, Yara Luiza
de Paula, Hauster Maximiler C.
Agudelo, Alvaro Javier P.
de Castro, Alan S.B.
Hudson, Eliara A.
Pires, Ana Clarissa S.
Silva, Luis Henrique M.
description Life manifestation is mainly based on biopolymer-ligand molecular recognition; therefore, the elucidation of energy and speed associated with protein-ligand binding is strategic in understanding and modulating biological systems. In this study, the interactions between methylene blue (MB) or azure A (AZA) dyes and bovine lactoferrin (BLF) were investigated by surface plasmon resonance, fluorescence spectroscopy, and isothermal titration microcalorimetry. Despite the molecular similarities between the dyes, the BLF-AZA binding thermodynamic parameters (ΔGAZAo = −30.50 and ΔHAZAo = 10.8 (kJ·mol−1)) were higher in magnitude than those of the BLF-MB systems (ΔGMBo = −27.3 and ΔHMBo = 5.72 (kJ·mol−1)). To increase the systems' entropy (TΔSAZAo = 41.3 and TΔSMBo = 33.0 (kJ·mol−1)), the hydrophobic interactions must outweigh the electrostatic repulsion, thereby promoting BLF-dye binding. The activation complex formation (Eac, aMB = 33, Eac, aAZA = 32, ∆Ha, MB‡ = 31, ∆Ha, AZA‡ = 30, ∆Ga, MB‡ = 51.84, ∆Ga, AZA‡ = 50.7, T∆Sa, MB‡ = −21, T∆Sa, AZA‡ = −21 (kJ·mol−1)), owing to free BLF and MB (or AZA) associations, was not affected by the dye chemical structure, while for the thermodynamically stable BLF-dye complex dissociation, the same energetic parameters (Eac, dMB = 16, Eac, dAZA = 6.4, ∆Hd, MB‡ = 14, ∆Hd, AZA‡ = 3.9, ∆Gd, MB‡ = 81.4, ∆Gd, AZA‡ = 74.93, T∆Sd, MB‡ = −68, T∆Sd, AZA‡ = −71.0 (kJ·mol−1)) were considerably affected by the number of methyl groups. Our results may be very useful to determine binding processes controlled by kinetic parameters, as well as to optimize the application of these photosensitive dyes in biological systems. [Display omitted] •Lactoferrin interacts with methylene blue or azure A dyes.•Kinetic and thermodynamic binding parameters are dye chemical structure dependent.•Entropic factors were the driving forces for apo-BLF/phenothiazine dye interaction.•Holo-BLF/phenothiazine dye interaction was enthalpy driven.•Dye (-CH3) groups number decrease make BLF/phenothiazine dye interaction stronger.
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In this study, the interactions between methylene blue (MB) or azure A (AZA) dyes and bovine lactoferrin (BLF) were investigated by surface plasmon resonance, fluorescence spectroscopy, and isothermal titration microcalorimetry. Despite the molecular similarities between the dyes, the BLF-AZA binding thermodynamic parameters (ΔGAZAo = −30.50 and ΔHAZAo = 10.8 (kJ·mol−1)) were higher in magnitude than those of the BLF-MB systems (ΔGMBo = −27.3 and ΔHMBo = 5.72 (kJ·mol−1)). To increase the systems' entropy (TΔSAZAo = 41.3 and TΔSMBo = 33.0 (kJ·mol−1)), the hydrophobic interactions must outweigh the electrostatic repulsion, thereby promoting BLF-dye binding. The activation complex formation (Eac, aMB = 33, Eac, aAZA = 32, ∆Ha, MB‡ = 31, ∆Ha, AZA‡ = 30, ∆Ga, MB‡ = 51.84, ∆Ga, AZA‡ = 50.7, T∆Sa, MB‡ = −21, T∆Sa, AZA‡ = −21 (kJ·mol−1)), owing to free BLF and MB (or AZA) associations, was not affected by the dye chemical structure, while for the thermodynamically stable BLF-dye complex dissociation, the same energetic parameters (Eac, dMB = 16, Eac, dAZA = 6.4, ∆Hd, MB‡ = 14, ∆Hd, AZA‡ = 3.9, ∆Gd, MB‡ = 81.4, ∆Gd, AZA‡ = 74.93, T∆Sd, MB‡ = −68, T∆Sd, AZA‡ = −71.0 (kJ·mol−1)) were considerably affected by the number of methyl groups. Our results may be very useful to determine binding processes controlled by kinetic parameters, as well as to optimize the application of these photosensitive dyes in biological systems. [Display omitted] •Lactoferrin interacts with methylene blue or azure A dyes.•Kinetic and thermodynamic binding parameters are dye chemical structure dependent.•Entropic factors were the driving forces for apo-BLF/phenothiazine dye interaction.•Holo-BLF/phenothiazine dye interaction was enthalpy driven.•Dye (-CH3) groups number decrease make BLF/phenothiazine dye interaction stronger.</description><identifier>ISSN: 0141-8130</identifier><identifier>EISSN: 1879-0003</identifier><identifier>DOI: 10.1016/j.ijbiomac.2019.06.097</identifier><identifier>PMID: 31207326</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Azure Stains - metabolism ; Coloring Agents - metabolism ; Hydrogen-Ion Concentration ; Interaction ; Kinetics ; Lactoferrin ; Lactoferrin - metabolism ; Methylene Blue - metabolism ; Phenothiazine dyes ; Protein ; Protein Binding ; Surface Plasmon Resonance ; Thermodynamic ; Thermodynamics</subject><ispartof>International journal of biological macromolecules, 2019-09, Vol.136, p.559-569</ispartof><rights>2019 Elsevier B.V.</rights><rights>Copyright © 2019 Elsevier B.V. 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In this study, the interactions between methylene blue (MB) or azure A (AZA) dyes and bovine lactoferrin (BLF) were investigated by surface plasmon resonance, fluorescence spectroscopy, and isothermal titration microcalorimetry. Despite the molecular similarities between the dyes, the BLF-AZA binding thermodynamic parameters (ΔGAZAo = −30.50 and ΔHAZAo = 10.8 (kJ·mol−1)) were higher in magnitude than those of the BLF-MB systems (ΔGMBo = −27.3 and ΔHMBo = 5.72 (kJ·mol−1)). To increase the systems' entropy (TΔSAZAo = 41.3 and TΔSMBo = 33.0 (kJ·mol−1)), the hydrophobic interactions must outweigh the electrostatic repulsion, thereby promoting BLF-dye binding. The activation complex formation (Eac, aMB = 33, Eac, aAZA = 32, ∆Ha, MB‡ = 31, ∆Ha, AZA‡ = 30, ∆Ga, MB‡ = 51.84, ∆Ga, AZA‡ = 50.7, T∆Sa, MB‡ = −21, T∆Sa, AZA‡ = −21 (kJ·mol−1)), owing to free BLF and MB (or AZA) associations, was not affected by the dye chemical structure, while for the thermodynamically stable BLF-dye complex dissociation, the same energetic parameters (Eac, dMB = 16, Eac, dAZA = 6.4, ∆Hd, MB‡ = 14, ∆Hd, AZA‡ = 3.9, ∆Gd, MB‡ = 81.4, ∆Gd, AZA‡ = 74.93, T∆Sd, MB‡ = −68, T∆Sd, AZA‡ = −71.0 (kJ·mol−1)) were considerably affected by the number of methyl groups. Our results may be very useful to determine binding processes controlled by kinetic parameters, as well as to optimize the application of these photosensitive dyes in biological systems. [Display omitted] •Lactoferrin interacts with methylene blue or azure A dyes.•Kinetic and thermodynamic binding parameters are dye chemical structure dependent.•Entropic factors were the driving forces for apo-BLF/phenothiazine dye interaction.•Holo-BLF/phenothiazine dye interaction was enthalpy driven.•Dye (-CH3) groups number decrease make BLF/phenothiazine dye interaction stronger.</description><subject>Azure Stains - metabolism</subject><subject>Coloring Agents - metabolism</subject><subject>Hydrogen-Ion Concentration</subject><subject>Interaction</subject><subject>Kinetics</subject><subject>Lactoferrin</subject><subject>Lactoferrin - metabolism</subject><subject>Methylene Blue - metabolism</subject><subject>Phenothiazine dyes</subject><subject>Protein</subject><subject>Protein Binding</subject><subject>Surface Plasmon Resonance</subject><subject>Thermodynamic</subject><subject>Thermodynamics</subject><issn>0141-8130</issn><issn>1879-0003</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMtOwzAQRS0EoqXwC1WWbBL8ipOyAiFeUgWbsrZce6I4NHaxU6Ty9bhqy5bVjEZn5moOQlOCC4KJuOkK2y2t75UuKCazAosCz6oTNCZ1NcsxxuwUjTHhJK8JwyN0EWOXpqIk9TkaMUJxxagYo7e50oNvIATr8nULzg-tVT_WQWa2kFk3QEiE9S7eZosWQu_N1qne6kw5k30mcNj163XwSreX6KxRqwhXhzpBH0-Pi4eXfP7-_PpwP881J2LIVdMY3pS0LhWvS60NFRWAEWXFzFLzZtbUFVN1yZQBEJQzxrCBasmU4qVWmk3Q9f5uiv3aQBxkb6OG1Uo58JsoKeW0JqLkJKFij-rgYwzQyHWwvQpbSbDcuZSdPLqUO5cSC5lcpsXpIWOz7MH8rR3lJeBuD0D69NtCkFFbcBqMDaAHabz9L-MXzPCKyA</recordid><startdate>20190901</startdate><enddate>20190901</enddate><creator>Coelho, Yara Luiza</creator><creator>de Paula, Hauster Maximiler C.</creator><creator>Agudelo, Alvaro Javier P.</creator><creator>de Castro, Alan S.B.</creator><creator>Hudson, Eliara A.</creator><creator>Pires, Ana Clarissa S.</creator><creator>Silva, Luis Henrique M.</creator><general>Elsevier B.V</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20190901</creationdate><title>Lactoferrin-phenothiazine dye interactions: Thermodynamic and kinetic approach</title><author>Coelho, Yara Luiza ; de Paula, Hauster Maximiler C. ; Agudelo, Alvaro Javier P. ; de Castro, Alan S.B. ; Hudson, Eliara A. ; Pires, Ana Clarissa S. ; Silva, Luis Henrique M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c416t-affd4f5285a485ccd267eed6573dbc4f9f873a853adee6243330de7b3aa45cac3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Azure Stains - metabolism</topic><topic>Coloring Agents - metabolism</topic><topic>Hydrogen-Ion Concentration</topic><topic>Interaction</topic><topic>Kinetics</topic><topic>Lactoferrin</topic><topic>Lactoferrin - metabolism</topic><topic>Methylene Blue - metabolism</topic><topic>Phenothiazine dyes</topic><topic>Protein</topic><topic>Protein Binding</topic><topic>Surface Plasmon Resonance</topic><topic>Thermodynamic</topic><topic>Thermodynamics</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Coelho, Yara Luiza</creatorcontrib><creatorcontrib>de Paula, Hauster Maximiler C.</creatorcontrib><creatorcontrib>Agudelo, Alvaro Javier P.</creatorcontrib><creatorcontrib>de Castro, Alan S.B.</creatorcontrib><creatorcontrib>Hudson, Eliara A.</creatorcontrib><creatorcontrib>Pires, Ana Clarissa S.</creatorcontrib><creatorcontrib>Silva, Luis Henrique M.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of biological macromolecules</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Coelho, Yara Luiza</au><au>de Paula, Hauster Maximiler C.</au><au>Agudelo, Alvaro Javier P.</au><au>de Castro, Alan S.B.</au><au>Hudson, Eliara A.</au><au>Pires, Ana Clarissa S.</au><au>Silva, Luis Henrique M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lactoferrin-phenothiazine dye interactions: Thermodynamic and kinetic approach</atitle><jtitle>International journal of biological macromolecules</jtitle><addtitle>Int J Biol Macromol</addtitle><date>2019-09-01</date><risdate>2019</risdate><volume>136</volume><spage>559</spage><epage>569</epage><pages>559-569</pages><issn>0141-8130</issn><eissn>1879-0003</eissn><abstract>Life manifestation is mainly based on biopolymer-ligand molecular recognition; therefore, the elucidation of energy and speed associated with protein-ligand binding is strategic in understanding and modulating biological systems. In this study, the interactions between methylene blue (MB) or azure A (AZA) dyes and bovine lactoferrin (BLF) were investigated by surface plasmon resonance, fluorescence spectroscopy, and isothermal titration microcalorimetry. Despite the molecular similarities between the dyes, the BLF-AZA binding thermodynamic parameters (ΔGAZAo = −30.50 and ΔHAZAo = 10.8 (kJ·mol−1)) were higher in magnitude than those of the BLF-MB systems (ΔGMBo = −27.3 and ΔHMBo = 5.72 (kJ·mol−1)). To increase the systems' entropy (TΔSAZAo = 41.3 and TΔSMBo = 33.0 (kJ·mol−1)), the hydrophobic interactions must outweigh the electrostatic repulsion, thereby promoting BLF-dye binding. The activation complex formation (Eac, aMB = 33, Eac, aAZA = 32, ∆Ha, MB‡ = 31, ∆Ha, AZA‡ = 30, ∆Ga, MB‡ = 51.84, ∆Ga, AZA‡ = 50.7, T∆Sa, MB‡ = −21, T∆Sa, AZA‡ = −21 (kJ·mol−1)), owing to free BLF and MB (or AZA) associations, was not affected by the dye chemical structure, while for the thermodynamically stable BLF-dye complex dissociation, the same energetic parameters (Eac, dMB = 16, Eac, dAZA = 6.4, ∆Hd, MB‡ = 14, ∆Hd, AZA‡ = 3.9, ∆Gd, MB‡ = 81.4, ∆Gd, AZA‡ = 74.93, T∆Sd, MB‡ = −68, T∆Sd, AZA‡ = −71.0 (kJ·mol−1)) were considerably affected by the number of methyl groups. Our results may be very useful to determine binding processes controlled by kinetic parameters, as well as to optimize the application of these photosensitive dyes in biological systems. [Display omitted] •Lactoferrin interacts with methylene blue or azure A dyes.•Kinetic and thermodynamic binding parameters are dye chemical structure dependent.•Entropic factors were the driving forces for apo-BLF/phenothiazine dye interaction.•Holo-BLF/phenothiazine dye interaction was enthalpy driven.•Dye (-CH3) groups number decrease make BLF/phenothiazine dye interaction stronger.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>31207326</pmid><doi>10.1016/j.ijbiomac.2019.06.097</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record>
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source MEDLINE; Elsevier ScienceDirect Journals
subjects Azure Stains - metabolism
Coloring Agents - metabolism
Hydrogen-Ion Concentration
Interaction
Kinetics
Lactoferrin
Lactoferrin - metabolism
Methylene Blue - metabolism
Phenothiazine dyes
Protein
Protein Binding
Surface Plasmon Resonance
Thermodynamic
Thermodynamics
title Lactoferrin-phenothiazine dye interactions: Thermodynamic and kinetic approach
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