Isolation and purification of colicin ECL 12, a bacteriocin that inhibits strains of Escherichia coli O157:H7

A swine fecal isolate, identified as Escherichia coli ECL12, was found to produce an antimicrobial substance designated as colicin ECL12. Colicin ECL12 was inhibitory against 20 strains of E. coli O157:H7 previously isolated from both human and bovine feces. Identification of the producer strain was...

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Veröffentlicht in:Journal of food protection 1997-12, Vol.60 (12), p.1520-1528
Hauptverfasser: Lyon, W.J. (Louisiana State University Agricultural Center, Louisiana State University, Baton Rouge, LA.), Olson, D.G
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container_issue 12
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container_title Journal of food protection
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creator Lyon, W.J. (Louisiana State University Agricultural Center, Louisiana State University, Baton Rouge, LA.)
Olson, D.G
description A swine fecal isolate, identified as Escherichia coli ECL12, was found to produce an antimicrobial substance designated as colicin ECL12. Colicin ECL12 was inhibitory against 20 strains of E. coli O157:H7 previously isolated from both human and bovine feces. Identification of the producer strain was determined phenotypically by biochemical and morphological tests. Colicin ECL12 was sensitive to several proteolytic enzymes. Adsorption of colicin ECL12 to sensitive cells of E. coli O157:H7 was bactericidal, resulting in a 2 log reduction in viable cell counts. Colicin ECL12 was purified from strain ECL12 by cell extraction and ion-exchange chromatography. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of colicin ECL12 resolved a single protein with a molecular weight of approximately 65,000
doi_str_mv 10.4315/0362-028X-60.12.1520
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ispartof Journal of food protection, 1997-12, Vol.60 (12), p.1520-1528
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source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; ProQuest Central UK/Ireland; Alma/SFX Local Collection
subjects AGENT DE CONSERVATION
ANTIMICROBIAL PROPERTIES
ANTIMICROBIAL PROTEINS
BACTERIA COLIFORME
BACTERIE COLIFORME
BACTERIOCINAS
BACTERIOCINE
BACTERIOCINS
Bacteriology
Biological and medical sciences
COLIFORM BACTERIA
Food industries
Food microbiology
FOOD PRESERVATIVES
Fundamental and applied biological sciences. Psychology
Microbiology
Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains
PRESERVADORES
PRESERVATIVES
PROPIEDADES ANTIMICROBIANAS
PROPRIETE ANTIMICROBIENNE
title Isolation and purification of colicin ECL 12, a bacteriocin that inhibits strains of Escherichia coli O157:H7
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