Identification of Odor-Active Trace Compounds in Blooming Flower of Damask Rose (Rosa damascena)

The flower scent of the damask rose (Rosa damascena) was studied. Two ultratrace components exhibiting high flavor dilution factors were detected as odor-active compounds via aroma extract dilution analysis (AEDA). One of these had a woody note and was identified as rotundone using multidimensional...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2019-07, Vol.67 (26), p.7410-7415
Hauptverfasser:	Ohashi, Teruhisa, Miyazawa, Yamato, Ishizaki, Susumu, Kurobayashi, Yoshiko, Saito, Tsukasa
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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