Techno-economic feasibility of anaerobic digestion of cheese whey in small Italian dairies and effect of ultrasound pre-treatment on methane yield

In Friuli-Venezia Giulia plain (North-East of Italy), a significant number of small diaries is present; this study was aimed at evaluating technical and economic feasibility of diffused anaerobic digestion implementation at dairy level. Different kinds of cheese whey were characterized, and biochemi...

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Veröffentlicht in:	Journal of environmental management 2019-09, Vol.246, p.557-563
Hauptverfasser:	Mainardis, Matia, Flaibani, Simone, Trigatti, Matteo, Goi, Daniele
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic digestion Biochemical methane potential Cheese whey Energy recovery Ultrasound
Online-Zugang:	Volltext
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