The application of the CRISPR-Cas9 genome editing machinery in food and agricultural science: Current status, future perspectives, and associated challenges

The recent progress in genetic engineering has brought multiple benefits to the food and agricultural industry by enhancing the essential characteristics of agronomic traits. Powerful tools in the field of genome editing, such as siRNA-mediated RNA interference for targeted suppression of gene expre...

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Veröffentlicht in:	Biotechnology advances 2019-05, Vol.37 (3), p.410-421
Hauptverfasser:	Eş, Ismail, Gavahian, Mohsen, Marti-Quijal, Francisco J., Lorenzo, Jose M., Mousavi Khaneghah, Amin, Tsatsanis, Christos, Kampranis, Sotirios C., Barba, Francisco J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agribusiness Agricultural engineering agricultural industry agricultural sciences Agriculture agronomic traits Agronomy Bioactive compounds CRISPR CRISPR-Cas9 crops Deoxyribonucleic acid DNA DNA repair Editing ethics Food Food applications gene editing Gene expression Genetic engineering Genomes Global marketing Industrial applications Industrial development nucleases Plant genome editing Ribonucleic acid RNA RNA interference Single guide RNA world markets
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