First Report of Pectobacterium polaris Causing Soft Rot of Potato in Poland
Bacteria belonging to the genus Pectobacterium are causal agents of soft rot disease all over the world, resulting in severe economic losses (Toth et al. 2011). In Poland, P. atrosepticum, P. parmentieri, P. carotovorum subsp. carotovorum, P. carotovorum subsp. odoriferum, and P. carotovorum subsp....
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description | Bacteria belonging to the genus Pectobacterium are causal agents of soft rot disease all over the world, resulting in severe economic losses (Toth et al. 2011). In Poland, P. atrosepticum, P. parmentieri, P. carotovorum subsp. carotovorum, P. carotovorum subsp. odoriferum, and P. carotovorum subsp. brasiliense have been isolated from symptomatic plants to date (Motyka et al. 2017). In 2017, P. carotovorum strains were reclassified, and a new species, Pectobacterium polaris, was described (Dees et al. 2017). Therefore, we tested over 250 isolates that had been collected from plants with soft rot symptoms since 1995 in Poland to determine if P. polaris was present. A multilocus sequence analysis (MLSA) based on five housekeeping genes (gyrA, recA, recN, rpoA, and rpoS) (Waleron et al. 2018) was utilized to taxonomically characterize isolates. Based on our results, we found that the five strains isolated from potato (IFB5220, IFB5222, IFB5225, IFB5226, and IFB5252), and one from bittersweet (IFB5223) previously identified as P. carotovorum subsp. carotovorum (Waleron et al. 2002), should be renamed as P. polaris. All isolates were gram negative, facultative anaerobes exhibiting pectinolytic activity and were negative for oxidase, urease, indole production, gelatin liquefaction, and acid production from d-arabitol, dulcitol, sorbitol, raffinose, and melibiose. All strains were unable to utilize malonate and citrate. They were catalase positive, produced acid from lactose, rhamnose, saccharose, xylose, and trehalose, and were tolerant to 5% NaCl. All strains exhibited enzyme activity of cellulase, protease, α-amylase, α- and β-glucosidase, as well as ornithine and lysine decarboxylase. All strains except for IFB5252 and IFB5225 grew at 37°C. Strain IFB5226 produced reducing substances from sucrose and acid from maltose, utilized α-methyl-d-glucoside. All strains isolated from potato and the strain isolated from bittersweet caused soft rot symptoms on potato tuber tissues. The mean diameter of rotting potato tuber tissue (12 mm) was measured after incubation in 28°C and 95% relative humidity for 72 h. Surface-sterilized potato tubers were inoculated by inserting a pipette tip containing 25 μl of bacterial suspension (2 × 10⁷ CFU/ml) 10 mm into each tuber. Three tubers were inoculated for each strain, and the inoculation was done in triplicate. As a control, sterile water was used. Sequence analysis of the partial 16S rRNA gene (1,435 bp) (MH166801 to MH166803, K |
doi_str_mv | 10.1094/PDIS-05-18-0861-PDN |
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In Poland, P. atrosepticum, P. parmentieri, P. carotovorum subsp. carotovorum, P. carotovorum subsp. odoriferum, and P. carotovorum subsp. brasiliense have been isolated from symptomatic plants to date (Motyka et al. 2017). In 2017, P. carotovorum strains were reclassified, and a new species, Pectobacterium polaris, was described (Dees et al. 2017). Therefore, we tested over 250 isolates that had been collected from plants with soft rot symptoms since 1995 in Poland to determine if P. polaris was present. A multilocus sequence analysis (MLSA) based on five housekeeping genes (gyrA, recA, recN, rpoA, and rpoS) (Waleron et al. 2018) was utilized to taxonomically characterize isolates. Based on our results, we found that the five strains isolated from potato (IFB5220, IFB5222, IFB5225, IFB5226, and IFB5252), and one from bittersweet (IFB5223) previously identified as P. carotovorum subsp. carotovorum (Waleron et al. 2002), should be renamed as P. polaris. All isolates were gram negative, facultative anaerobes exhibiting pectinolytic activity and were negative for oxidase, urease, indole production, gelatin liquefaction, and acid production from d-arabitol, dulcitol, sorbitol, raffinose, and melibiose. All strains were unable to utilize malonate and citrate. They were catalase positive, produced acid from lactose, rhamnose, saccharose, xylose, and trehalose, and were tolerant to 5% NaCl. All strains exhibited enzyme activity of cellulase, protease, α-amylase, α- and β-glucosidase, as well as ornithine and lysine decarboxylase. All strains except for IFB5252 and IFB5225 grew at 37°C. Strain IFB5226 produced reducing substances from sucrose and acid from maltose, utilized α-methyl-d-glucoside. All strains isolated from potato and the strain isolated from bittersweet caused soft rot symptoms on potato tuber tissues. The mean diameter of rotting potato tuber tissue (12 mm) was measured after incubation in 28°C and 95% relative humidity for 72 h. Surface-sterilized potato tubers were inoculated by inserting a pipette tip containing 25 μl of bacterial suspension (2 × 10⁷ CFU/ml) 10 mm into each tuber. Three tubers were inoculated for each strain, and the inoculation was done in triplicate. As a control, sterile water was used. Sequence analysis of the partial 16S rRNA gene (1,435 bp) (MH166801 to MH166803, KU510098, KU510098, KU510101), amplified with primer pair 27F/1492R, of six aforementioned strains indicated that all of them (sharing identity from 98.36 to 100% between each other) exhibited 99 to 100% identity with P. polaris, strains NIBIO1006ᵀ and NIBIO1392 (GenBank accession nos. CP017481 and CP017482). The MLSA was performed on concatenated sequences of gyrA (KU510197, MH367256 to MH367259), recA (KU510110 to KU510114, MH367255), recN (KU510191, KU510192, KU510194, MH367267 to MH367269), rpoA (KU510163, KU510164, MH367263 to MH367266), and rpoS genes (KU510141, KU510143, MH367266 to MH367262). A consensus tree, which was constructed using the maximum likelihood method, clustered strains IFB5220, IFB5222, IFB5223, IFB5225, IFB5226, and IFB5252 with P. polaris strains available in GenBank. To our knowledge, this is the first report of P. polaris causing soft rot on potato in Poland. Based on the original isolation date, we can state that this species was present in Poland as early as 1996.</description><identifier>ISSN: 0191-2917</identifier><identifier>EISSN: 1943-7692</identifier><identifier>DOI: 10.1094/PDIS-05-18-0861-PDN</identifier><language>eng</language><subject>alpha-amylase ; anaerobes ; arabitol ; bacteria ; beta-glucosidase ; catalase ; citrates ; DNA primers ; endo-1,4-beta-glucanase ; enzyme activity ; essential genes ; financial economics ; galactitol ; gelatin ; lactose ; liquefaction ; lysine decarboxylase ; maltose ; melibiose ; multilocus sequence typing ; new species ; ornithine ; Pectobacterium carotovorum subsp. carotovorum ; Pectobacterium carotovorum subsp. odoriferum ; Poland ; polymerase chain reaction ; potatoes ; proteinases ; raffinose ; relative humidity ; rhamnose ; ribosomal RNA ; sodium chloride ; sorbitol ; statistical analysis ; sucrose ; tissues ; trehalose ; tubers ; urease ; xylose</subject><ispartof>Plant disease, 2019-01, Vol.103 (1), p.144-144</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c327t-95562525c467648329368ea36856678b4c8e7427d9f63ce9d90eb057787cbc143</citedby><cites>FETCH-LOGICAL-c327t-95562525c467648329368ea36856678b4c8e7427d9f63ce9d90eb057787cbc143</cites><orcidid>0000-0001-6789-2881</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,3711,27901,27902</link.rule.ids></links><search><creatorcontrib>Waleron, M.</creatorcontrib><creatorcontrib>Misztak, A.</creatorcontrib><creatorcontrib>Jońca, J.</creatorcontrib><creatorcontrib>Waleron, K.</creatorcontrib><title>First Report of Pectobacterium polaris Causing Soft Rot of Potato in Poland</title><title>Plant disease</title><description>Bacteria belonging to the genus Pectobacterium are causal agents of soft rot disease all over the world, resulting in severe economic losses (Toth et al. 2011). In Poland, P. atrosepticum, P. parmentieri, P. carotovorum subsp. carotovorum, P. carotovorum subsp. odoriferum, and P. carotovorum subsp. brasiliense have been isolated from symptomatic plants to date (Motyka et al. 2017). In 2017, P. carotovorum strains were reclassified, and a new species, Pectobacterium polaris, was described (Dees et al. 2017). Therefore, we tested over 250 isolates that had been collected from plants with soft rot symptoms since 1995 in Poland to determine if P. polaris was present. A multilocus sequence analysis (MLSA) based on five housekeeping genes (gyrA, recA, recN, rpoA, and rpoS) (Waleron et al. 2018) was utilized to taxonomically characterize isolates. Based on our results, we found that the five strains isolated from potato (IFB5220, IFB5222, IFB5225, IFB5226, and IFB5252), and one from bittersweet (IFB5223) previously identified as P. carotovorum subsp. carotovorum (Waleron et al. 2002), should be renamed as P. polaris. All isolates were gram negative, facultative anaerobes exhibiting pectinolytic activity and were negative for oxidase, urease, indole production, gelatin liquefaction, and acid production from d-arabitol, dulcitol, sorbitol, raffinose, and melibiose. All strains were unable to utilize malonate and citrate. They were catalase positive, produced acid from lactose, rhamnose, saccharose, xylose, and trehalose, and were tolerant to 5% NaCl. All strains exhibited enzyme activity of cellulase, protease, α-amylase, α- and β-glucosidase, as well as ornithine and lysine decarboxylase. All strains except for IFB5252 and IFB5225 grew at 37°C. Strain IFB5226 produced reducing substances from sucrose and acid from maltose, utilized α-methyl-d-glucoside. All strains isolated from potato and the strain isolated from bittersweet caused soft rot symptoms on potato tuber tissues. The mean diameter of rotting potato tuber tissue (12 mm) was measured after incubation in 28°C and 95% relative humidity for 72 h. Surface-sterilized potato tubers were inoculated by inserting a pipette tip containing 25 μl of bacterial suspension (2 × 10⁷ CFU/ml) 10 mm into each tuber. Three tubers were inoculated for each strain, and the inoculation was done in triplicate. As a control, sterile water was used. Sequence analysis of the partial 16S rRNA gene (1,435 bp) (MH166801 to MH166803, KU510098, KU510098, KU510101), amplified with primer pair 27F/1492R, of six aforementioned strains indicated that all of them (sharing identity from 98.36 to 100% between each other) exhibited 99 to 100% identity with P. polaris, strains NIBIO1006ᵀ and NIBIO1392 (GenBank accession nos. CP017481 and CP017482). The MLSA was performed on concatenated sequences of gyrA (KU510197, MH367256 to MH367259), recA (KU510110 to KU510114, MH367255), recN (KU510191, KU510192, KU510194, MH367267 to MH367269), rpoA (KU510163, KU510164, MH367263 to MH367266), and rpoS genes (KU510141, KU510143, MH367266 to MH367262). A consensus tree, which was constructed using the maximum likelihood method, clustered strains IFB5220, IFB5222, IFB5223, IFB5225, IFB5226, and IFB5252 with P. polaris strains available in GenBank. To our knowledge, this is the first report of P. polaris causing soft rot on potato in Poland. Based on the original isolation date, we can state that this species was present in Poland as early as 1996.</description><subject>alpha-amylase</subject><subject>anaerobes</subject><subject>arabitol</subject><subject>bacteria</subject><subject>beta-glucosidase</subject><subject>catalase</subject><subject>citrates</subject><subject>DNA primers</subject><subject>endo-1,4-beta-glucanase</subject><subject>enzyme activity</subject><subject>essential genes</subject><subject>financial economics</subject><subject>galactitol</subject><subject>gelatin</subject><subject>lactose</subject><subject>liquefaction</subject><subject>lysine decarboxylase</subject><subject>maltose</subject><subject>melibiose</subject><subject>multilocus sequence typing</subject><subject>new species</subject><subject>ornithine</subject><subject>Pectobacterium carotovorum subsp. carotovorum</subject><subject>Pectobacterium carotovorum subsp. odoriferum</subject><subject>Poland</subject><subject>polymerase chain reaction</subject><subject>potatoes</subject><subject>proteinases</subject><subject>raffinose</subject><subject>relative humidity</subject><subject>rhamnose</subject><subject>ribosomal RNA</subject><subject>sodium chloride</subject><subject>sorbitol</subject><subject>statistical analysis</subject><subject>sucrose</subject><subject>tissues</subject><subject>trehalose</subject><subject>tubers</subject><subject>urease</subject><subject>xylose</subject><issn>0191-2917</issn><issn>1943-7692</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNotkMtKAzEYRoMoWKtP4CZLN9HcL0tprRZLHayuQybNyMi0GZPMwrd3hrr5L3D4-DgA3BJ8T7DhD9VyvUNYIKIR1pKgark9AzNiOENKGnoOZpgYgqgh6hJc5fyNMeZc6hl4XbUpF_ge-pgKjA2sgi-xdr6E1A4H2MfOpTbDhRtye_yCu9iMdDyhsbgSYXscr84d99fgonFdDjf_ew4-V08fixe0eXteLx43yDOqCjJCSCqo8FwqyTWjhkkd3DiElErX3OugOFV700jmg9kbHGoslNLK155wNgd3p9w-xZ8h5GIPbfahGzuEOGRLKVOCCM0nlJ1Qn2LOKTS2T-3BpV9LsJ3U2UmdxcISbSd1479lf5kTYNI</recordid><startdate>201901</startdate><enddate>201901</enddate><creator>Waleron, M.</creator><creator>Misztak, A.</creator><creator>Jońca, J.</creator><creator>Waleron, K.</creator><scope>AAYXX</scope><scope>CITATION</scope><scope>7S9</scope><scope>L.6</scope><orcidid>https://orcid.org/0000-0001-6789-2881</orcidid></search><sort><creationdate>201901</creationdate><title>First Report of Pectobacterium polaris Causing Soft Rot of Potato in Poland</title><author>Waleron, M. ; Misztak, A. ; Jońca, J. ; Waleron, K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c327t-95562525c467648329368ea36856678b4c8e7427d9f63ce9d90eb057787cbc143</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>alpha-amylase</topic><topic>anaerobes</topic><topic>arabitol</topic><topic>bacteria</topic><topic>beta-glucosidase</topic><topic>catalase</topic><topic>citrates</topic><topic>DNA primers</topic><topic>endo-1,4-beta-glucanase</topic><topic>enzyme activity</topic><topic>essential genes</topic><topic>financial economics</topic><topic>galactitol</topic><topic>gelatin</topic><topic>lactose</topic><topic>liquefaction</topic><topic>lysine decarboxylase</topic><topic>maltose</topic><topic>melibiose</topic><topic>multilocus sequence typing</topic><topic>new species</topic><topic>ornithine</topic><topic>Pectobacterium carotovorum subsp. carotovorum</topic><topic>Pectobacterium carotovorum subsp. odoriferum</topic><topic>Poland</topic><topic>polymerase chain reaction</topic><topic>potatoes</topic><topic>proteinases</topic><topic>raffinose</topic><topic>relative humidity</topic><topic>rhamnose</topic><topic>ribosomal RNA</topic><topic>sodium chloride</topic><topic>sorbitol</topic><topic>statistical analysis</topic><topic>sucrose</topic><topic>tissues</topic><topic>trehalose</topic><topic>tubers</topic><topic>urease</topic><topic>xylose</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Waleron, M.</creatorcontrib><creatorcontrib>Misztak, A.</creatorcontrib><creatorcontrib>Jońca, J.</creatorcontrib><creatorcontrib>Waleron, K.</creatorcontrib><collection>CrossRef</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><jtitle>Plant disease</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Waleron, M.</au><au>Misztak, A.</au><au>Jońca, J.</au><au>Waleron, K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>First Report of Pectobacterium polaris Causing Soft Rot of Potato in Poland</atitle><jtitle>Plant disease</jtitle><date>2019-01</date><risdate>2019</risdate><volume>103</volume><issue>1</issue><spage>144</spage><epage>144</epage><pages>144-144</pages><issn>0191-2917</issn><eissn>1943-7692</eissn><abstract>Bacteria belonging to the genus Pectobacterium are causal agents of soft rot disease all over the world, resulting in severe economic losses (Toth et al. 2011). In Poland, P. atrosepticum, P. parmentieri, P. carotovorum subsp. carotovorum, P. carotovorum subsp. odoriferum, and P. carotovorum subsp. brasiliense have been isolated from symptomatic plants to date (Motyka et al. 2017). In 2017, P. carotovorum strains were reclassified, and a new species, Pectobacterium polaris, was described (Dees et al. 2017). Therefore, we tested over 250 isolates that had been collected from plants with soft rot symptoms since 1995 in Poland to determine if P. polaris was present. A multilocus sequence analysis (MLSA) based on five housekeeping genes (gyrA, recA, recN, rpoA, and rpoS) (Waleron et al. 2018) was utilized to taxonomically characterize isolates. Based on our results, we found that the five strains isolated from potato (IFB5220, IFB5222, IFB5225, IFB5226, and IFB5252), and one from bittersweet (IFB5223) previously identified as P. carotovorum subsp. carotovorum (Waleron et al. 2002), should be renamed as P. polaris. All isolates were gram negative, facultative anaerobes exhibiting pectinolytic activity and were negative for oxidase, urease, indole production, gelatin liquefaction, and acid production from d-arabitol, dulcitol, sorbitol, raffinose, and melibiose. All strains were unable to utilize malonate and citrate. They were catalase positive, produced acid from lactose, rhamnose, saccharose, xylose, and trehalose, and were tolerant to 5% NaCl. All strains exhibited enzyme activity of cellulase, protease, α-amylase, α- and β-glucosidase, as well as ornithine and lysine decarboxylase. All strains except for IFB5252 and IFB5225 grew at 37°C. Strain IFB5226 produced reducing substances from sucrose and acid from maltose, utilized α-methyl-d-glucoside. All strains isolated from potato and the strain isolated from bittersweet caused soft rot symptoms on potato tuber tissues. The mean diameter of rotting potato tuber tissue (12 mm) was measured after incubation in 28°C and 95% relative humidity for 72 h. Surface-sterilized potato tubers were inoculated by inserting a pipette tip containing 25 μl of bacterial suspension (2 × 10⁷ CFU/ml) 10 mm into each tuber. Three tubers were inoculated for each strain, and the inoculation was done in triplicate. As a control, sterile water was used. Sequence analysis of the partial 16S rRNA gene (1,435 bp) (MH166801 to MH166803, KU510098, KU510098, KU510101), amplified with primer pair 27F/1492R, of six aforementioned strains indicated that all of them (sharing identity from 98.36 to 100% between each other) exhibited 99 to 100% identity with P. polaris, strains NIBIO1006ᵀ and NIBIO1392 (GenBank accession nos. CP017481 and CP017482). The MLSA was performed on concatenated sequences of gyrA (KU510197, MH367256 to MH367259), recA (KU510110 to KU510114, MH367255), recN (KU510191, KU510192, KU510194, MH367267 to MH367269), rpoA (KU510163, KU510164, MH367263 to MH367266), and rpoS genes (KU510141, KU510143, MH367266 to MH367262). A consensus tree, which was constructed using the maximum likelihood method, clustered strains IFB5220, IFB5222, IFB5223, IFB5225, IFB5226, and IFB5252 with P. polaris strains available in GenBank. To our knowledge, this is the first report of P. polaris causing soft rot on potato in Poland. Based on the original isolation date, we can state that this species was present in Poland as early as 1996.</abstract><doi>10.1094/PDIS-05-18-0861-PDN</doi><tpages>1</tpages><orcidid>https://orcid.org/0000-0001-6789-2881</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | alpha-amylase anaerobes arabitol bacteria beta-glucosidase catalase citrates DNA primers endo-1,4-beta-glucanase enzyme activity essential genes financial economics galactitol gelatin lactose liquefaction lysine decarboxylase maltose melibiose multilocus sequence typing new species ornithine Pectobacterium carotovorum subsp. carotovorum Pectobacterium carotovorum subsp. odoriferum Poland polymerase chain reaction potatoes proteinases raffinose relative humidity rhamnose ribosomal RNA sodium chloride sorbitol statistical analysis sucrose tissues trehalose tubers urease xylose |
title | First Report of Pectobacterium polaris Causing Soft Rot of Potato in Poland |
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