Evaluation of a phosphate to control pathogen growth in fresh and processed meat products

The efficacy of a phosphate blend, Bekaplus MSP, to inhibit the growth of foodborne pathogens in fresh or processed meat products was studied. The following products and challenge microorganisms were tested: ground beef, Escherichia coli O157:H7; linked smoked sausage, Salmonella typhimurium and L....

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 1996-04, Vol.59 (4), p.356-359
Hauptverfasser:	Flores, L.M. (University of Nebraska-Lincoln, Lincoln, NE.), Sumner, S.S, Peters, D.L, Mandigo, R
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS ALMACENAMIENTO Biological and medical sciences CARNE CRECIMIENTO CROISSANCE ENFERMEDADES TRANSM POR ALIMENTOS ESCHERICHIA COLI Food industries FOSFATOS Fundamental and applied biological sciences. Psychology INHIBICION INHIBITION LISTERIA MONOCYTOGENES MALADIE TRANSMISSIBLE PAR ALIMENT Meat and meat product industries PHOSPHATE PRODUCTOS FRESCOS PRODUCTOS PROCESADOS PRODUIT ALIMENTAIRE PRODUIT FRAIS PRODUIT TRANSFORME SALMONELLA TYPHIMURIUM STOCKAGE TEMPERATURA TEMPERATURE VIANDE
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!