Reduction of Salmonella crop and cecal colonization by a characterized competitive exclusion culture in broilers during grow-out

Broiler chicks were inoculated by gavage on the day of hatch with a characterized continuous-flow (CF3) competitive-exclusion culture that contained 29 different bacterial isolates to determine the effects on Salmonella cecal and crop colonization during grow-out. Chicks at 3 days old were challenge...

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Veröffentlicht in:	Journal of food protection 1996-07, Vol.59 (7), p.688-693
Hauptverfasser:	Hume, M.E. (USDA, ARS, Food Animal Protection Research Laboratory, College Station, TX.), Corrier, D.E, Nisbet, D.J, DeLoach, J.R
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDIFICACION ACIDIFICATION BACTERIA Biological and medical sciences COMPETENCIA BIOLOGICA COMPETITION BIOLOGIQUE CONTAMINACION BIOLOGICA CONTAMINATION BIOLOGIQUE CONTEO DE CELULAS DEBIT Food industries Fundamental and applied biological sciences. Psychology GASTO INTESTIN INTESTINOS Meat and meat product industries NUMERATION CELLULAIRE POLLO DE ENGORDE POULET DE CHAIR SALMONELLA TECHNOLOGIE ALIMENTAIRE TECNOLOGIA DE LOS ALIMENTOS
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