Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Staphylococcus aureus and other Gram-positive pathogens incorporate fatty acids from the environment into membrane phospholipids. During infection, the majority of exogenous fatty acids are present within host lipoprotein particles. Uncertainty remains as to the reservoirs of host fatty acids and th...

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Veröffentlicht in:	Journal of visualized experiments 2019-05 (147)
Hauptverfasser:	Delekta, Phillip C, Lydic, Todd A, Hammer, Neal D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Chickens - metabolism Egg Yolk - metabolism Fatty Acids - metabolism Lipoproteins, LDL - isolation & purification Membranes - metabolism Phospholipids - chemistry Phospholipids - metabolism Staphylococcus aureus - metabolism
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