Acid hydrolysis of corn starch genotypes. I. Impact on morphological and molecular properties

•Carbohydrate loss is marginal and granular structure is preserved during hydrolysis.•Molecular degradation depends systematically on the extent of the process factors.•Molecular properties of both genotypes are controllable with the process parameters.•In HACS, the acid-induced degradation of AM oc...

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Veröffentlicht in:	Carbohydrate polymers 2019-09, Vol.219, p.172-180
Hauptverfasser:	Ulbrich, Marco, Daler, Jana Maria, Flöter, Eckhard
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid modification Analysis of variance (ANOVA) Corn starch genotypes Mathematical peak separation Size exclusion chromatography-multi angle laser light scattering-refractive index detection (SEC-MALS-DRI)
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