Bioconversion of fruit and vegetable waste into earthworms as a new protein source: The environmental impact of earthworm meal production

Food waste is recognized as a global issue affecting the sustainability of the food supply chain. The unnecessary exploitation of natural resources (land, water and fossil energy) and production of greenhouse gas emissions (GHG) make the reduction of food waste a key point. In this context, the use...

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Veröffentlicht in:	The Science of the total environment 2019-09, Vol.683, p.690-698
Hauptverfasser:	Tedesco, Doriana E.A., Conti, Cecilia, Lovarelli, Daniela, Biazzi, Elisa, Bacenetti, Jacopo
Format:	Artikel
Sprache:	eng
Schlagworte:	Circular economy Earthworm Fruit vegetable waste Life Cycle Assessment Novel food/feed protein Sustainability
Online-Zugang:	Volltext
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