Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts
•Choline chloride (CC)-based deep eutectic solvent (DES) extraction was evaluated.•80% CCTG (CC:triethylene glycol + 20% water), MeOH and EtOH had comparable efficacies.•The ultrasound-assisted DES (80% CCTG) extraction of flavonoids was optimized.•Flavonoids in buckwheat sprouts were efficiently ex...
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Veröffentlicht in: | Food chemistry 2019-09, Vol.293, p.438-445 |
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Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •Choline chloride (CC)-based deep eutectic solvent (DES) extraction was evaluated.•80% CCTG (CC:triethylene glycol + 20% water), MeOH and EtOH had comparable efficacies.•The ultrasound-assisted DES (80% CCTG) extraction of flavonoids was optimized.•Flavonoids in buckwheat sprouts were efficiently extracted by the optimized method.•Flavonoids in the DES extract were easily recovered with C18 solid-phase extraction.
In this study, deep eutectic solvents (DESs) coupled with ultrasound-assisted extraction (UAE) were evaluated and optimized for the extraction of major flavonoids from common buckwheat sprouts. Initially, 18 different choline chloride (CC)-based DESs were evaluated as potential extraction solvents, and 80% CCTG (CC-based DES composed of triethylene glycol and 20 vol% water) extracted significantly higher (p |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2019.05.003 |