Tropical milk production systems and milk quality: a review
We reviewed information on dairy cattle production systems in the tropics, the factors involved, and their influence on milk composition. Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, pro...
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| Veröffentlicht in: | Tropical animal health and production 2019-07, Vol.51 (6), p.1295-1305 |
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| container_title | Tropical animal health and production |
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| creator | Ramírez-Rivera, E. J. Rodríguez-Miranda, J. Huerta-Mora, I. R. Cárdenas-Cágal, A. Juárez-Barrientos, J. M. |
| description | We reviewed information on dairy cattle production systems in the tropics, the factors involved, and their influence on milk composition. Genetic factors had greater influence on milk production; specialized breeds produced more milk, and there was an inverse relation between the content of fat, protein, total solids, and the amount of milk produced. Season was related to the availability of forage, and the type of grazing system. Greater pasture area increased individual production, while a greater supply of feed concentrate did not increase milk production. The number of calvings positively affected milk production through the fifth calving, with subsequent declines in production. Milk production increased to a maximum and then declined as lactation progressed. Specialized systems had higher production and better hygienic milk quality; milking and container equipment are critical for maintaining milk sanitary quality. Factor interaction is highly complex, preventing the generation of specific recommendations and general principles applicable to the specific conditions for each system. |
| doi_str_mv | 10.1007/s11250-019-01922-1 |
| format | Article |
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Milk production increased to a maximum and then declined as lactation progressed. Specialized systems had higher production and better hygienic milk quality; milking and container equipment are critical for maintaining milk sanitary quality. 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Greater pasture area increased individual production, while a greater supply of feed concentrate did not increase milk production. The number of calvings positively affected milk production through the fifth calving, with subsequent declines in production. Milk production increased to a maximum and then declined as lactation progressed. Specialized systems had higher production and better hygienic milk quality; milking and container equipment are critical for maintaining milk sanitary quality. 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| source | MEDLINE; SpringerNature Journals |
| subjects | Animals Biomedical and Life Sciences Cattle Cattle - classification Cattle - genetics Cattle - physiology Cattle production Dairy cattle Dairying - methods Feed concentrates Female Genetic factors Hygiene Lactation Life Sciences Milk Milk - standards Milk production Milking Pasture Reviews Seasons Tropical Climate Tropical environments Veterinary Medicine/Veterinary Science Zoology |
| title | Tropical milk production systems and milk quality: a review |
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