Development of a chemiluminescent aptasensor for ultrasensitive and selective detection of aflatoxin B1 in peanut and milk

More and more attention about food safety leads to a research hotspot to develop new detection methods for food contaminant. To address the problems of serious interference and low sensitivity, a chemiluminescent aptasensor for the detection of aflatoxin B1(AFB1) in food was developed in this paper....

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Veröffentlicht in:	Talanta (Oxford) 2019-08, Vol.201, p.52-57
Hauptverfasser:	Yao, Yueyue, Wang, Haixia, Wang, Xiuzhong, Wang, Xiaojie, Li, Feng
Format:	Artikel
Sprache:	eng
Schlagworte:	Aflatoxin B1 Aptasensor Chemiluminescence Hybridization chain reaction Magnetic separation
Online-Zugang:	Volltext
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