Effect of phosphogypsum addition in the composting process on the physico-chemical proprieties and the microbial diversity of the resulting compost tea

Phosphoric acid production and olive oil production are among the most important economical sectors in Tunisia. However, they generate huge amounts of wastes (phosphogypsum, olive mill waste water, and olive pomace). In a previous study, we used phosphogypsum (PG), in co-composting with organic wast...

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Veröffentlicht in:Environmental science and pollution research international 2019-07, Vol.26 (21), p.21404-21415
Hauptverfasser: Samet, Mariem, Karray, Fatma, Mhiri, Najla, Kamoun, Lotfi, Sayadi, Sami, Gargouri-Bouzid, Radhia
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Sprache:eng
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