Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance
•A navel orange mutant ‘Gannan No.1’ has higher biomembrane stability and fruit quality during storage.•Higher unsaturation degree of fatty acids contributes to the membrane stability of citrus fruit.•The ascorbic acid-glutathione-tocopherol triad contributes to the anti-peroxidation of membrane lip...
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| Veröffentlicht in: | Food chemistry 2019-09, Vol.292, p.314-324 |
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| creator | He, Yizhong Li, Zhuoran Tan, Fengquan Liu, Hai Zhu, Man Yang, Hongbin Bi, Guanglin Wan, Haoliang Wang, Jinqiu Xu, Rangwei Wen, Weiwei Zeng, Yunliu Xu, Juan Guo, Wenwu Xue, Shaowu Cheng, Yunjiang Deng, Xiuxin |
| description | •A navel orange mutant ‘Gannan No.1’ has higher biomembrane stability and fruit quality during storage.•Higher unsaturation degree of fatty acids contributes to the membrane stability of citrus fruit.•The ascorbic acid-glutathione-tocopherol triad contributes to the anti-peroxidation of membrane lipids in citrus fruit.
Little is known about the variations of fresh fruit biomembrane and its physiological and biochemical characteristics during storage. A navel orange mutant ‘Gannan No.1’ (Citrus sinensis Osbeck) showed higher membrane stability and titratable acid while lower calyx senescence compared with wild-type ‘Newhall’. The membrane damage was significantly reduced in ‘Gannan No.1’ under 10% polyethylene-glycol (41.16% vs. 8.77%) and 30% polyethylene-glycol (52.59% vs.16.11%) treatments on day 45 after harvest. Consistently, membrane electrolyte leakage and malondialdehyde were significantly decreased in ‘Gannan No.1’, and superoxide dismutase and glutathione reductase were activated. A metabolic analysis was performed to evaluate membrane fatty acid unsaturation and peroxidation. Linolenic acid and hexadecylenic acid contributed to the higher degree of unsaturated fatty acids in ‘Gannan No.1’. Furthermore, ‘Gannan No.1’ accumulated stress-resistant metabolites such as proline, α-tocopherol and glutathione. Correlation analysis of membrane homeostasis indexes with quality parameters showed the importance of biomembrane stability in maintaining citrus fruit quality. |
| doi_str_mv | 10.1016/j.foodchem.2019.04.009 |
| format | Article |
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Little is known about the variations of fresh fruit biomembrane and its physiological and biochemical characteristics during storage. A navel orange mutant ‘Gannan No.1’ (Citrus sinensis Osbeck) showed higher membrane stability and titratable acid while lower calyx senescence compared with wild-type ‘Newhall’. The membrane damage was significantly reduced in ‘Gannan No.1’ under 10% polyethylene-glycol (41.16% vs. 8.77%) and 30% polyethylene-glycol (52.59% vs.16.11%) treatments on day 45 after harvest. Consistently, membrane electrolyte leakage and malondialdehyde were significantly decreased in ‘Gannan No.1’, and superoxide dismutase and glutathione reductase were activated. A metabolic analysis was performed to evaluate membrane fatty acid unsaturation and peroxidation. Linolenic acid and hexadecylenic acid contributed to the higher degree of unsaturated fatty acids in ‘Gannan No.1’. Furthermore, ‘Gannan No.1’ accumulated stress-resistant metabolites such as proline, α-tocopherol and glutathione. Correlation analysis of membrane homeostasis indexes with quality parameters showed the importance of biomembrane stability in maintaining citrus fruit quality.</description><identifier>ISSN: 0308-8146</identifier><identifier>EISSN: 1873-7072</identifier><identifier>DOI: 10.1016/j.foodchem.2019.04.009</identifier><identifier>PMID: 31054680</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Cell Wall - chemistry ; Cell Wall - metabolism ; Citrus ; Citrus sinensis - chemistry ; Citrus sinensis - genetics ; Citrus sinensis - metabolism ; Fatty acid ; Fatty Acids - metabolism ; Food Storage ; Fruit - chemistry ; Fruit - metabolism ; Fruit quality ; Glutathione Reductase - metabolism ; Lipid Peroxidation ; Malondialdehyde - analysis ; Malondialdehyde - metabolism ; Membrane Potentials ; Metabolite ; Mutation ; Phenotype ; Plant Proteins - metabolism ; Polyethylene Glycols - chemistry ; Postharvest ; Principal Component Analysis ; Superoxide Dismutase - metabolism</subject><ispartof>Food chemistry, 2019-09, Vol.292, p.314-324</ispartof><rights>2019 Elsevier Ltd</rights><rights>Copyright © 2019 Elsevier Ltd. All rights reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c405t-8027d98aedc91783e1be3ecc003f170cb65e124d778f414170ed414bc5e589fc3</citedby><cites>FETCH-LOGICAL-c405t-8027d98aedc91783e1be3ecc003f170cb65e124d778f414170ed414bc5e589fc3</cites><orcidid>0000-0002-3553-4163</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0308814619306582$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,65309</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31054680$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>He, Yizhong</creatorcontrib><creatorcontrib>Li, Zhuoran</creatorcontrib><creatorcontrib>Tan, Fengquan</creatorcontrib><creatorcontrib>Liu, Hai</creatorcontrib><creatorcontrib>Zhu, Man</creatorcontrib><creatorcontrib>Yang, Hongbin</creatorcontrib><creatorcontrib>Bi, Guanglin</creatorcontrib><creatorcontrib>Wan, Haoliang</creatorcontrib><creatorcontrib>Wang, Jinqiu</creatorcontrib><creatorcontrib>Xu, Rangwei</creatorcontrib><creatorcontrib>Wen, Weiwei</creatorcontrib><creatorcontrib>Zeng, Yunliu</creatorcontrib><creatorcontrib>Xu, Juan</creatorcontrib><creatorcontrib>Guo, Wenwu</creatorcontrib><creatorcontrib>Xue, Shaowu</creatorcontrib><creatorcontrib>Cheng, Yunjiang</creatorcontrib><creatorcontrib>Deng, Xiuxin</creatorcontrib><title>Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance</title><title>Food chemistry</title><addtitle>Food Chem</addtitle><description>•A navel orange mutant ‘Gannan No.1’ has higher biomembrane stability and fruit quality during storage.•Higher unsaturation degree of fatty acids contributes to the membrane stability of citrus fruit.•The ascorbic acid-glutathione-tocopherol triad contributes to the anti-peroxidation of membrane lipids in citrus fruit.
Little is known about the variations of fresh fruit biomembrane and its physiological and biochemical characteristics during storage. A navel orange mutant ‘Gannan No.1’ (Citrus sinensis Osbeck) showed higher membrane stability and titratable acid while lower calyx senescence compared with wild-type ‘Newhall’. The membrane damage was significantly reduced in ‘Gannan No.1’ under 10% polyethylene-glycol (41.16% vs. 8.77%) and 30% polyethylene-glycol (52.59% vs.16.11%) treatments on day 45 after harvest. Consistently, membrane electrolyte leakage and malondialdehyde were significantly decreased in ‘Gannan No.1’, and superoxide dismutase and glutathione reductase were activated. A metabolic analysis was performed to evaluate membrane fatty acid unsaturation and peroxidation. Linolenic acid and hexadecylenic acid contributed to the higher degree of unsaturated fatty acids in ‘Gannan No.1’. Furthermore, ‘Gannan No.1’ accumulated stress-resistant metabolites such as proline, α-tocopherol and glutathione. Correlation analysis of membrane homeostasis indexes with quality parameters showed the importance of biomembrane stability in maintaining citrus fruit quality.</description><subject>Cell Wall - chemistry</subject><subject>Cell Wall - metabolism</subject><subject>Citrus</subject><subject>Citrus sinensis - chemistry</subject><subject>Citrus sinensis - genetics</subject><subject>Citrus sinensis - metabolism</subject><subject>Fatty acid</subject><subject>Fatty Acids - metabolism</subject><subject>Food Storage</subject><subject>Fruit - chemistry</subject><subject>Fruit - metabolism</subject><subject>Fruit quality</subject><subject>Glutathione Reductase - metabolism</subject><subject>Lipid Peroxidation</subject><subject>Malondialdehyde - analysis</subject><subject>Malondialdehyde - metabolism</subject><subject>Membrane Potentials</subject><subject>Metabolite</subject><subject>Mutation</subject><subject>Phenotype</subject><subject>Plant Proteins - metabolism</subject><subject>Polyethylene Glycols - chemistry</subject><subject>Postharvest</subject><subject>Principal Component Analysis</subject><subject>Superoxide Dismutase - metabolism</subject><issn>0308-8146</issn><issn>1873-7072</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFUcluFDEQtRCITAK_EPnIpTvlXt03UEQAKRIXOFtuu8zUqN0ebHeUfAM_jUeTcOVgleS31PIYuxZQCxDDzaF2IVizR183IKYauhpgesV2Qo5tNcLYvGY7aEFWUnTDBbtM6QAAhSvfsotWQN8NEnbsz53O-YlrQ5Z7zHoOCxnulu2R69XyhY4FOGIMj2R1prDyffAYUtaJEvea1lwez3vkMxXEz1GvyAs-00LFOQdO_hjDA3JDOW6Ju7hRLowQ9S88ebsQvV4NvmNvnF4Svn-uV-zn3ecft1-r--9fvt1-uq9MB32uJDSjnaRGayYxyhbFjC0aA9A6MYKZhx5F09lxlK4TXflCW-pseuzl5Ex7xT6cfctYvzdMWXlKBpelTB62pJqmbUQR9rJQhzPVxJBSRKeOkbyOT0qAOgWhDuolCHUKQkGnShBFeP3cY5s92n-yl8sXwsczAcumD4RRJUNYrmAposnKBvpfj79MWaEF</recordid><startdate>20190915</startdate><enddate>20190915</enddate><creator>He, Yizhong</creator><creator>Li, Zhuoran</creator><creator>Tan, Fengquan</creator><creator>Liu, Hai</creator><creator>Zhu, Man</creator><creator>Yang, Hongbin</creator><creator>Bi, Guanglin</creator><creator>Wan, Haoliang</creator><creator>Wang, Jinqiu</creator><creator>Xu, Rangwei</creator><creator>Wen, Weiwei</creator><creator>Zeng, Yunliu</creator><creator>Xu, Juan</creator><creator>Guo, Wenwu</creator><creator>Xue, Shaowu</creator><creator>Cheng, Yunjiang</creator><creator>Deng, Xiuxin</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><orcidid>https://orcid.org/0000-0002-3553-4163</orcidid></search><sort><creationdate>20190915</creationdate><title>Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance</title><author>He, Yizhong ; Li, Zhuoran ; Tan, Fengquan ; Liu, Hai ; Zhu, Man ; Yang, Hongbin ; Bi, Guanglin ; Wan, Haoliang ; Wang, Jinqiu ; Xu, Rangwei ; Wen, Weiwei ; Zeng, Yunliu ; Xu, Juan ; Guo, Wenwu ; Xue, Shaowu ; Cheng, Yunjiang ; Deng, Xiuxin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c405t-8027d98aedc91783e1be3ecc003f170cb65e124d778f414170ed414bc5e589fc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Cell Wall - chemistry</topic><topic>Cell Wall - metabolism</topic><topic>Citrus</topic><topic>Citrus sinensis - chemistry</topic><topic>Citrus sinensis - genetics</topic><topic>Citrus sinensis - metabolism</topic><topic>Fatty acid</topic><topic>Fatty Acids - metabolism</topic><topic>Food Storage</topic><topic>Fruit - chemistry</topic><topic>Fruit - metabolism</topic><topic>Fruit quality</topic><topic>Glutathione Reductase - metabolism</topic><topic>Lipid Peroxidation</topic><topic>Malondialdehyde - analysis</topic><topic>Malondialdehyde - metabolism</topic><topic>Membrane Potentials</topic><topic>Metabolite</topic><topic>Mutation</topic><topic>Phenotype</topic><topic>Plant Proteins - metabolism</topic><topic>Polyethylene Glycols - chemistry</topic><topic>Postharvest</topic><topic>Principal Component Analysis</topic><topic>Superoxide Dismutase - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>He, Yizhong</creatorcontrib><creatorcontrib>Li, Zhuoran</creatorcontrib><creatorcontrib>Tan, Fengquan</creatorcontrib><creatorcontrib>Liu, Hai</creatorcontrib><creatorcontrib>Zhu, Man</creatorcontrib><creatorcontrib>Yang, Hongbin</creatorcontrib><creatorcontrib>Bi, Guanglin</creatorcontrib><creatorcontrib>Wan, Haoliang</creatorcontrib><creatorcontrib>Wang, Jinqiu</creatorcontrib><creatorcontrib>Xu, Rangwei</creatorcontrib><creatorcontrib>Wen, Weiwei</creatorcontrib><creatorcontrib>Zeng, Yunliu</creatorcontrib><creatorcontrib>Xu, Juan</creatorcontrib><creatorcontrib>Guo, Wenwu</creatorcontrib><creatorcontrib>Xue, Shaowu</creatorcontrib><creatorcontrib>Cheng, Yunjiang</creatorcontrib><creatorcontrib>Deng, Xiuxin</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>He, Yizhong</au><au>Li, Zhuoran</au><au>Tan, Fengquan</au><au>Liu, Hai</au><au>Zhu, Man</au><au>Yang, Hongbin</au><au>Bi, Guanglin</au><au>Wan, Haoliang</au><au>Wang, Jinqiu</au><au>Xu, Rangwei</au><au>Wen, Weiwei</au><au>Zeng, Yunliu</au><au>Xu, Juan</au><au>Guo, Wenwu</au><au>Xue, Shaowu</au><au>Cheng, Yunjiang</au><au>Deng, Xiuxin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance</atitle><jtitle>Food chemistry</jtitle><addtitle>Food Chem</addtitle><date>2019-09-15</date><risdate>2019</risdate><volume>292</volume><spage>314</spage><epage>324</epage><pages>314-324</pages><issn>0308-8146</issn><eissn>1873-7072</eissn><abstract>•A navel orange mutant ‘Gannan No.1’ has higher biomembrane stability and fruit quality during storage.•Higher unsaturation degree of fatty acids contributes to the membrane stability of citrus fruit.•The ascorbic acid-glutathione-tocopherol triad contributes to the anti-peroxidation of membrane lipids in citrus fruit.
Little is known about the variations of fresh fruit biomembrane and its physiological and biochemical characteristics during storage. A navel orange mutant ‘Gannan No.1’ (Citrus sinensis Osbeck) showed higher membrane stability and titratable acid while lower calyx senescence compared with wild-type ‘Newhall’. The membrane damage was significantly reduced in ‘Gannan No.1’ under 10% polyethylene-glycol (41.16% vs. 8.77%) and 30% polyethylene-glycol (52.59% vs.16.11%) treatments on day 45 after harvest. Consistently, membrane electrolyte leakage and malondialdehyde were significantly decreased in ‘Gannan No.1’, and superoxide dismutase and glutathione reductase were activated. A metabolic analysis was performed to evaluate membrane fatty acid unsaturation and peroxidation. Linolenic acid and hexadecylenic acid contributed to the higher degree of unsaturated fatty acids in ‘Gannan No.1’. Furthermore, ‘Gannan No.1’ accumulated stress-resistant metabolites such as proline, α-tocopherol and glutathione. Correlation analysis of membrane homeostasis indexes with quality parameters showed the importance of biomembrane stability in maintaining citrus fruit quality.</abstract><cop>England</cop><pub>Elsevier Ltd</pub><pmid>31054680</pmid><doi>10.1016/j.foodchem.2019.04.009</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-3553-4163</orcidid></addata></record> |
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| subjects | Cell Wall - chemistry Cell Wall - metabolism Citrus Citrus sinensis - chemistry Citrus sinensis - genetics Citrus sinensis - metabolism Fatty acid Fatty Acids - metabolism Food Storage Fruit - chemistry Fruit - metabolism Fruit quality Glutathione Reductase - metabolism Lipid Peroxidation Malondialdehyde - analysis Malondialdehyde - metabolism Membrane Potentials Metabolite Mutation Phenotype Plant Proteins - metabolism Polyethylene Glycols - chemistry Postharvest Principal Component Analysis Superoxide Dismutase - metabolism |
| title | Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance |
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