Evaluation of Plantaricin Genes Expression During Fermentation of Raphanus sativus Roots with a Plantaricin-Producing Lactobacillus plantarum Starter

The aim of the present study was to assess the transcription of the plnE / F , plnN , plnG , plnD and plnI genes during lactic acid fermentation of radish ( Raphanus sativus ) roots by Lactobacillus plantarum strain LQC 740 at 20 and 30 °C. At both temperatures, this strain dominated the fermentatio...

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Veröffentlicht in:	Current microbiology 2019-07, Vol.76 (7), p.909-916
Hauptverfasser:	Paramithiotis, Spiros, Papadelli, Marina, Pardali, Eleni, Mataragas, Marios, Drosinos, Eleftherios H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria - classification Bacteria - genetics Bacteria - growth & development Bacteria - isolation & purification Bacteriocins - genetics Bacteriocins - metabolism Biomedical and Life Sciences Biotechnology Fermentation Fermented Foods - microbiology Gene expression Gene Expression Regulation Gene regulation Genes Genomes Hydrogen-Ion Concentration Lactic acid Lactobacillus plantarum Lactobacillus plantarum - genetics Lactobacillus plantarum - growth & development Lactobacillus plantarum - metabolism Life Sciences Microbiology Microbiota - genetics Plant Roots - metabolism Plant Roots - microbiology Raphanus - metabolism Raphanus - microbiology Raphanus sativus Roots Transcription Yeasts - classification Yeasts - genetics Yeasts - growth & development Yeasts - isolation & purification
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