Comparison of selective direct plating media for enumeration and recovery of L. monocytogenes from cold-process (smoked) fish

Three selective media were evaluated for direct plating recovery and enumeration of Listeria monocytogenes in the presence of high levels of a variety of microorganisms occurring on cold-process (smoked) salmon products. Sliced salmon was brined to contain either no added salt, 3, or 5% water-phase...

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Veröffentlicht in:	Journal of food protection 1992-11, Vol.55 (11), p.905-909
Hauptverfasser:	Paranjpye, R.N. (U.S. Department of Commerce, NOAA, Seattle, WA), Pelroy, G.A, Peterson, M.E, Poysky, F.T, Holland, P.J, Lashbrook, L.C, Eklund, M.W
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS ANALISIS BIOLOGICO ANALYSE BIOLOGIQUE Biological and medical sciences CONTAMINACION CONTAMINATION EXPERIMENTATION EN LABORATOIRE EXPERIMENTOS EN LABORATORIO Fish and seafood industries Food industries Freshwater Fundamental and applied biological sciences. Psychology LISTERIA MONOCYTOGENES MEDIO DE CULTIVO METHODE METODOS MILIEU DE CULTURE PESCADO AHUMADO Pisces POISSON FUME PRODUIT ALIMENTAIRE Salmo salar
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