Real-time PCR Detection Methods for Food Allergens (Wheat, Buckwheat, and Peanuts) Using Reference Plasmids

Specific and sensitive real-time qualitative polymerase chain reaction (PCR) methods for the detection of food allergens including wheat, buckwheat, and peanuts were developed that could cancel between instrument effects and avoid risks of false-positives and false-negatives. In these real-time PCR...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2019-05, Vol.67 (19), p.5680-5686
Hauptverfasser:	Miyazaki, Akiko, Watanabe, Satoshi, Ogata, Kyoko, Nagatomi, Yasuaki, Kokutani, Ryota, Minegishi, Yasutaka, Tamehiro, Norimasa, Sakai, Shinobu, Adachi, Reiko, Hirao, Takashi
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergens - analysis Allergens - genetics Arachis - genetics Arachis - immunology DNA, Plant - genetics Fagopyrum - genetics Fagopyrum - immunology Food Analysis Plasmids - genetics Real-Time Polymerase Chain Reaction - methods Real-Time Polymerase Chain Reaction - standards Triticum - genetics Triticum - immunology
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