Understanding consumers' perception and consumption motives towards amaranth in Mexico using the Pierre Bourdieu's theoretical concept of Habitus

The aim of this work was to study, from a sociological approach, the perception and consumption motives of amaranth in Mexico using Pierre Bourdieu's theoretical concept of Habitus. A survey was conducted in Mexico City with 610 consumers. Socioeconomic information of gender, age, cultural and...

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Veröffentlicht in:	Appetite 2019-08, Vol.139, p.180-188
Hauptverfasser:	Rojas-Rivas, Edgar, Espinoza-Ortega, Angélica, Thomé-Ortíz, Humberto, Moctezuma-Pérez, Sergio, Cuffia, Facundo
Format:	Artikel
Sprache:	eng
Schlagworte:	Amaranth Consumption motives Foods with healthy attributes Habitus Mexico
Online-Zugang:	Volltext
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