Cooking Education Improves Cooking Confidence and Dietary Habits in Veterans

Purpose The purpose of the study was to evaluate a 12-week cooking education class on cooking confidence, dietary habits, weight status, and laboratory data among veterans with prediabetes and diabetes. Methods The sample for this study included 75 veterans within the Overton Brooks Veteran Affairs...

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Veröffentlicht in:	The Diabetes educator 2019-08, Vol.45 (4), p.442-449
Hauptverfasser:	Dexter, Ashley S., Pope, Janet F., Erickson, Dawn, Fontenot, Catherine, Ollendike, Elizabeth, Walker, Emily
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Blood Glucose - analysis Cooking - methods Diabetes Mellitus - blood Diabetes Mellitus - psychology Feeding Behavior - psychology Female Glycated Hemoglobin A - analysis Health Education - methods Health Knowledge, Attitudes, Practice Humans Louisiana Male Middle Aged Nursing Outcome Assessment, Health Care Prediabetic State - blood Prediabetic State - psychology Program Evaluation Retrospective Studies Self Concept Texas Veterans - education Veterans - psychology
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