Effects of irradiation on bacterial load and Listeria monocytogenes in raw chicken
After irradiation of chickens to a dose of 2.5 kGy, the decrease in the standard plate count (SPC) was similar in air and in vacuum-packaged chickens. During storage at 4 degrees C for 15 d, the SPC increased progressively in both types of packaged chickens. At the end of the storage period, the SPC...
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| Veröffentlicht in: | Journal of food protection 1992-05, Vol.55 (5), p.389-391 |
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| container_title | Journal of food protection |
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| creator | VARABIOFF, Y MITCHELL, G. E NOTTINGHAM, S. M |
| description | After irradiation of chickens to a dose of 2.5 kGy, the decrease in the standard plate count (SPC) was similar in air and in vacuum-packaged chickens. During storage at 4 degrees C for 15 d, the SPC increased progressively in both types of packaged chickens. At the end of the storage period, the SPC was higher in air-packaged chicken than in vacuum-packaged chickens. In irradiated chickens, Listeria monocytogenes was only recovered from the vacuum-packaged chickens after 7 d cold storage. In unirradiated chickens, L. monocytogenes proliferated similarly in both air- and vacuum-packaged chickens. |
| doi_str_mv | 10.4315/0362-028X-55.5.389 |
| format | Article |
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E ; NOTTINGHAM, S. M</creator><creatorcontrib>VARABIOFF, Y ; MITCHELL, G. E ; NOTTINGHAM, S. M ; International Food Institute of Queensland, Hamilton, Australia ; Rijksuniversiteit, Gent (Belgium). Faculteit van de Landbouwwetenschappen</creatorcontrib><description>After irradiation of chickens to a dose of 2.5 kGy, the decrease in the standard plate count (SPC) was similar in air and in vacuum-packaged chickens. During storage at 4 degrees C for 15 d, the SPC increased progressively in both types of packaged chickens. At the end of the storage period, the SPC was higher in air-packaged chicken than in vacuum-packaged chickens. In irradiated chickens, Listeria monocytogenes was only recovered from the vacuum-packaged chickens after 7 d cold storage. In unirradiated chickens, L. monocytogenes proliferated similarly in both air- and vacuum-packaged chickens.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-55.5.389</identifier><identifier>PMID: 31071862</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>aeration ; aireacion ; alimentos ; almacenamiento ; Biological and medical sciences ; carne de pollo ; cell counting ; chicken meat ; conteo de celulas ; embalaje en vacio ; emballage sous vide ; Food industries ; foods ; Fundamental and applied biological sciences. Psychology ; irradiacion ; irradiation ; Listeria monocytogenes ; Meat and meat product industries ; numeration cellulaire ; produit alimentaire ; stockage ; storage ; temperatura ; temperature ; temps ; tiempo ; time ; vacuum packing ; viande de poulet</subject><ispartof>Journal of food protection, 1992-05, Vol.55 (5), p.389-391</ispartof><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c430t-e6f76b408a3e8b3b46ad0ed9600ed1a47b124ee99793ce624c206ccde5e53cc93</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5472476$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31071862$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>VARABIOFF, Y</creatorcontrib><creatorcontrib>MITCHELL, G. E</creatorcontrib><creatorcontrib>NOTTINGHAM, S. M</creatorcontrib><creatorcontrib>International Food Institute of Queensland, Hamilton, Australia</creatorcontrib><creatorcontrib>Rijksuniversiteit, Gent (Belgium). Faculteit van de Landbouwwetenschappen</creatorcontrib><title>Effects of irradiation on bacterial load and Listeria monocytogenes in raw chicken</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>After irradiation of chickens to a dose of 2.5 kGy, the decrease in the standard plate count (SPC) was similar in air and in vacuum-packaged chickens. During storage at 4 degrees C for 15 d, the SPC increased progressively in both types of packaged chickens. At the end of the storage period, the SPC was higher in air-packaged chicken than in vacuum-packaged chickens. In irradiated chickens, Listeria monocytogenes was only recovered from the vacuum-packaged chickens after 7 d cold storage. In unirradiated chickens, L. monocytogenes proliferated similarly in both air- and vacuum-packaged chickens.</description><subject>aeration</subject><subject>aireacion</subject><subject>alimentos</subject><subject>almacenamiento</subject><subject>Biological and medical sciences</subject><subject>carne de pollo</subject><subject>cell counting</subject><subject>chicken meat</subject><subject>conteo de celulas</subject><subject>embalaje en vacio</subject><subject>emballage sous vide</subject><subject>Food industries</subject><subject>foods</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>irradiacion</subject><subject>irradiation</subject><subject>Listeria monocytogenes</subject><subject>Meat and meat product industries</subject><subject>numeration cellulaire</subject><subject>produit alimentaire</subject><subject>stockage</subject><subject>storage</subject><subject>temperatura</subject><subject>temperature</subject><subject>temps</subject><subject>tiempo</subject><subject>time</subject><subject>vacuum packing</subject><subject>viande de poulet</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNp9kE1rFEEQhhtRzBr9Ax6kDyJeZq3-nOmjhPgBCwFjwFtT01MTW2enY_csIf8-vcm6x0BRBcVTL8XD2FsBa62E-QTKygZk96sxZm3WqnPP2Eo4rRsHrn3OVkfghL0q5Q8ASCftS3aiBLSis3LFfpyPI4Wl8DTymDMOEZeYZl6rx7BQjjjxKeHAcR74JpaHFd-mOYW7JV3TTIXHmWe85eF3DH9pfs1ejDgVenOYp-zqy_nPs2_N5uLr97PPmyZoBUtDdmxtr6FDRV2vem1xABqchdoF6rYXUhM51zoVyEodJNgQBjJkVAhOnbKPj7k3Of3bUVn8NpZA04QzpV3xUirhQLatreiHJ1FhjeoAdAXlIxhyKiXT6G9y3GK-8wL8XrrfO_V7p94Yb3yVXo_eHdJ3_ZaG48l_yxV4fwCwBJzGjHOI5cgZ3Ur98OUhZ8Tk8TpX5OpSOCdB1N-sVfccw5Kr</recordid><startdate>19920501</startdate><enddate>19920501</enddate><creator>VARABIOFF, Y</creator><creator>MITCHELL, G. 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Psychology</topic><topic>irradiacion</topic><topic>irradiation</topic><topic>Listeria monocytogenes</topic><topic>Meat and meat product industries</topic><topic>numeration cellulaire</topic><topic>produit alimentaire</topic><topic>stockage</topic><topic>storage</topic><topic>temperatura</topic><topic>temperature</topic><topic>temps</topic><topic>tiempo</topic><topic>time</topic><topic>vacuum packing</topic><topic>viande de poulet</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>VARABIOFF, Y</creatorcontrib><creatorcontrib>MITCHELL, G. E</creatorcontrib><creatorcontrib>NOTTINGHAM, S. M</creatorcontrib><creatorcontrib>International Food Institute of Queensland, Hamilton, Australia</creatorcontrib><creatorcontrib>Rijksuniversiteit, Gent (Belgium). 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| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1992-05, Vol.55 (5), p.389-391 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2231902776 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | aeration aireacion alimentos almacenamiento Biological and medical sciences carne de pollo cell counting chicken meat conteo de celulas embalaje en vacio emballage sous vide Food industries foods Fundamental and applied biological sciences. Psychology irradiacion irradiation Listeria monocytogenes Meat and meat product industries numeration cellulaire produit alimentaire stockage storage temperatura temperature temps tiempo time vacuum packing viande de poulet |
| title | Effects of irradiation on bacterial load and Listeria monocytogenes in raw chicken |
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