A model for determining differential growth at 18 and 42°C of bacteria removed from broiler chicken carcasses

Broiler chicken carcasses were obtained from a commercial processing facility, rinsed with 100 ml of sterile brain heart infusion broth and the solutions held at 3, 4, 5, 6, or 9°C for 10 d. At 0, 7, and 10 d, total plate counts (TPC) and impedimetric measurements were conducted at incubation temper...

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Veröffentlicht in:	Journal of food protection 1992-03, Vol.55 (3), p.167-170
Hauptverfasser:	RUSSELL, S. M, FLETCHER, D. L, COX, N. A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology
Online-Zugang:	Volltext
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