Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus

The effect on aflatoxin production by Aspergillus parasiticus of eight individual strains of Pediococcus and Lactobacillus was determined. The study was conducted in an axenic cultural system in which irradiated meat was employed in the formulation of a meat medium. The medium composition and incuba...

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Veröffentlicht in:	Journal of food protection 1992-08, Vol.55 (8), p.583-587
Hauptverfasser:	Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil), Martins, J.F.P, Harrigan, W.F
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE LACTIQUE ACIDIFICACION ACIDIFICATION ACIDO LACTICO AFLATOXINAS AFLATOXINE ALIMENTOS ASPERGILLUS PARASITICUS Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology IRRADIACION IRRADIATION LACTOBACILLUS Meat and meat product industries PEDIOCOCCUS PRODUIT ALIMENTAIRE SALCHICHA SAUCISSE TRAITEMENT THERMIQUE TRATAMIENTO TERMICO
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