Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus
The effect on aflatoxin production by Aspergillus parasiticus of eight individual strains of Pediococcus and Lactobacillus was determined. The study was conducted in an axenic cultural system in which irradiated meat was employed in the formulation of a meat medium. The medium composition and incuba...
Gespeichert in:
| Veröffentlicht in: | Journal of food protection 1992-08, Vol.55 (8), p.583-587 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 587 |
|---|---|
| container_issue | 8 |
| container_start_page | 583 |
| container_title | Journal of food protection |
| container_volume | 55 |
| creator | Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil) Martins, J.F.P Harrigan, W.F |
| description | The effect on aflatoxin production by Aspergillus parasiticus of eight individual strains of Pediococcus and Lactobacillus was determined. The study was conducted in an axenic cultural system in which irradiated meat was employed in the formulation of a meat medium. The medium composition and incubation temperatures were simulations of Brazilian salami processing conditions. All single cultures of A. parasiticus supported aflatoxin production. More aflatoxin was produced in samples treated by the addition of lactic acid than in nontreated ones. Aflatoxin was not detected when A. parasiticus was grown with lactic acid bacteria, although visible mold growth was observed in all such cultures |
| doi_str_mv | 10.4315/0362-028x-55.8.583 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2231900686</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2231900686</sourcerecordid><originalsourceid>FETCH-LOGICAL-c461t-6265e4655be576d318f843f5e6a3ce8ed1998b32af3d0caa064b7fa73c61e3493</originalsourceid><addsrcrecordid>eNo90M9LHDEUwPFQFN1a_wEPkoOHXmbN70mOIlYLCy2o0Fv6JvPSTpmZ6GQG1v--WXb1FEI-70G-hFxwtlaS62smjaiYsNtK67Vdays_kRV3SlWOufqIrN7Br1PyOed_jDHhhDkhp5Kzmtvarcjvm9jDnLbdSF-m1C5h7tJIyw3ogDDTodvSIbXY0_yWZxx2T_NfLBgzjgFpivQntl0KKYQlUxhbuoEwpwZC1_dL_kKOI_QZzw_nGXn-dvd0-1Btftx_v73ZVEEZPldGGI3KaN2grk0ruY1WyajRgAxoseXO2UYKiLJlAYAZ1dQRahkMR6mcPCNf93vLN14XzLMfuhyw72HEtGQvhOSOMWNNoWJPw5RynjD6l6kbYHrznPldWb8L53fhvNbe-lK2DF0e9i_NgO3HyHvKAq4OAHKAPk4whi5_OKUUY8oWdrFnEZKHP1Mhz49OMuWMlf8BUVeJZg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2231900686</pqid></control><display><type>article</type><title>Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil) ; Martins, J.F.P ; Harrigan, W.F</creator><creatorcontrib>Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil) ; Martins, J.F.P ; Harrigan, W.F</creatorcontrib><description>The effect on aflatoxin production by Aspergillus parasiticus of eight individual strains of Pediococcus and Lactobacillus was determined. The study was conducted in an axenic cultural system in which irradiated meat was employed in the formulation of a meat medium. The medium composition and incubation temperatures were simulations of Brazilian salami processing conditions. All single cultures of A. parasiticus supported aflatoxin production. More aflatoxin was produced in samples treated by the addition of lactic acid than in nontreated ones. Aflatoxin was not detected when A. parasiticus was grown with lactic acid bacteria, although visible mold growth was observed in all such cultures</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028x-55.8.583</identifier><identifier>PMID: 31071879</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>ACIDE LACTIQUE ; ACIDIFICACION ; ACIDIFICATION ; ACIDO LACTICO ; AFLATOXINAS ; AFLATOXINE ; ALIMENTOS ; ASPERGILLUS PARASITICUS ; Biological and medical sciences ; Food industries ; Fundamental and applied biological sciences. Psychology ; IRRADIACION ; IRRADIATION ; LACTOBACILLUS ; Meat and meat product industries ; PEDIOCOCCUS ; PRODUIT ALIMENTAIRE ; SALCHICHA ; SAUCISSE ; TRAITEMENT THERMIQUE ; TRATAMIENTO TERMICO</subject><ispartof>Journal of food protection, 1992-08, Vol.55 (8), p.583-587</ispartof><rights>1993 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c461t-6265e4655be576d318f843f5e6a3ce8ed1998b32af3d0caa064b7fa73c61e3493</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,777,781,27905,27906</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4440048$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31071879$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil)</creatorcontrib><creatorcontrib>Martins, J.F.P</creatorcontrib><creatorcontrib>Harrigan, W.F</creatorcontrib><title>Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>The effect on aflatoxin production by Aspergillus parasiticus of eight individual strains of Pediococcus and Lactobacillus was determined. The study was conducted in an axenic cultural system in which irradiated meat was employed in the formulation of a meat medium. The medium composition and incubation temperatures were simulations of Brazilian salami processing conditions. All single cultures of A. parasiticus supported aflatoxin production. More aflatoxin was produced in samples treated by the addition of lactic acid than in nontreated ones. Aflatoxin was not detected when A. parasiticus was grown with lactic acid bacteria, although visible mold growth was observed in all such cultures</description><subject>ACIDE LACTIQUE</subject><subject>ACIDIFICACION</subject><subject>ACIDIFICATION</subject><subject>ACIDO LACTICO</subject><subject>AFLATOXINAS</subject><subject>AFLATOXINE</subject><subject>ALIMENTOS</subject><subject>ASPERGILLUS PARASITICUS</subject><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>IRRADIACION</subject><subject>IRRADIATION</subject><subject>LACTOBACILLUS</subject><subject>Meat and meat product industries</subject><subject>PEDIOCOCCUS</subject><subject>PRODUIT ALIMENTAIRE</subject><subject>SALCHICHA</subject><subject>SAUCISSE</subject><subject>TRAITEMENT THERMIQUE</subject><subject>TRATAMIENTO TERMICO</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNo90M9LHDEUwPFQFN1a_wEPkoOHXmbN70mOIlYLCy2o0Fv6JvPSTpmZ6GQG1v--WXb1FEI-70G-hFxwtlaS62smjaiYsNtK67Vdays_kRV3SlWOufqIrN7Br1PyOed_jDHhhDkhp5Kzmtvarcjvm9jDnLbdSF-m1C5h7tJIyw3ogDDTodvSIbXY0_yWZxx2T_NfLBgzjgFpivQntl0KKYQlUxhbuoEwpwZC1_dL_kKOI_QZzw_nGXn-dvd0-1Btftx_v73ZVEEZPldGGI3KaN2grk0ruY1WyajRgAxoseXO2UYKiLJlAYAZ1dQRahkMR6mcPCNf93vLN14XzLMfuhyw72HEtGQvhOSOMWNNoWJPw5RynjD6l6kbYHrznPldWb8L53fhvNbe-lK2DF0e9i_NgO3HyHvKAq4OAHKAPk4whi5_OKUUY8oWdrFnEZKHP1Mhz49OMuWMlf8BUVeJZg</recordid><startdate>19920801</startdate><enddate>19920801</enddate><creator>Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil)</creator><creator>Martins, J.F.P</creator><creator>Harrigan, W.F</creator><general>International Association of Milk, Food and Environmental Sanitarians</general><scope>FBQ</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19920801</creationdate><title>Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus</title><author>Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil) ; Martins, J.F.P ; Harrigan, W.F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c461t-6265e4655be576d318f843f5e6a3ce8ed1998b32af3d0caa064b7fa73c61e3493</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>ACIDE LACTIQUE</topic><topic>ACIDIFICACION</topic><topic>ACIDIFICATION</topic><topic>ACIDO LACTICO</topic><topic>AFLATOXINAS</topic><topic>AFLATOXINE</topic><topic>ALIMENTOS</topic><topic>ASPERGILLUS PARASITICUS</topic><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>IRRADIACION</topic><topic>IRRADIATION</topic><topic>LACTOBACILLUS</topic><topic>Meat and meat product industries</topic><topic>PEDIOCOCCUS</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>SALCHICHA</topic><topic>SAUCISSE</topic><topic>TRAITEMENT THERMIQUE</topic><topic>TRATAMIENTO TERMICO</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil)</creatorcontrib><creatorcontrib>Martins, J.F.P</creatorcontrib><creatorcontrib>Harrigan, W.F</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Luchese, R.H. (Universidade Federal do Rio Grande do Sul, Porto Alegre-RS, Brazil)</au><au>Martins, J.F.P</au><au>Harrigan, W.F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>1992-08-01</date><risdate>1992</risdate><volume>55</volume><issue>8</issue><spage>583</spage><epage>587</epage><pages>583-587</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>The effect on aflatoxin production by Aspergillus parasiticus of eight individual strains of Pediococcus and Lactobacillus was determined. The study was conducted in an axenic cultural system in which irradiated meat was employed in the formulation of a meat medium. The medium composition and incubation temperatures were simulations of Brazilian salami processing conditions. All single cultures of A. parasiticus supported aflatoxin production. More aflatoxin was produced in samples treated by the addition of lactic acid than in nontreated ones. Aflatoxin was not detected when A. parasiticus was grown with lactic acid bacteria, although visible mold growth was observed in all such cultures</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>31071879</pmid><doi>10.4315/0362-028x-55.8.583</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1992-08, Vol.55 (8), p.583-587 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2231900686 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | ACIDE LACTIQUE ACIDIFICACION ACIDIFICATION ACIDO LACTICO AFLATOXINAS AFLATOXINE ALIMENTOS ASPERGILLUS PARASITICUS Biological and medical sciences Food industries Fundamental and applied biological sciences. Psychology IRRADIACION IRRADIATION LACTOBACILLUS Meat and meat product industries PEDIOCOCCUS PRODUIT ALIMENTAIRE SALCHICHA SAUCISSE TRAITEMENT THERMIQUE TRATAMIENTO TERMICO |
| title | Aflatoxin production in a meat mix model system in the presence of Pediococcus and Lactobacillus |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-18T16%3A27%3A54IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Aflatoxin%20production%20in%20a%20meat%20mix%20model%20system%20in%20the%20presence%20of%20Pediococcus%20and%20Lactobacillus&rft.jtitle=Journal%20of%20food%20protection&rft.au=Luchese,%20R.H.%20(Universidade%20Federal%20do%20Rio%20Grande%20do%20Sul,%20Porto%20Alegre-RS,%20Brazil)&rft.date=1992-08-01&rft.volume=55&rft.issue=8&rft.spage=583&rft.epage=587&rft.pages=583-587&rft.issn=0362-028X&rft.eissn=1944-9097&rft.coden=JFPRDR&rft_id=info:doi/10.4315/0362-028x-55.8.583&rft_dat=%3Cproquest_cross%3E2231900686%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2231900686&rft_id=info:pmid/31071879&rfr_iscdi=true |