Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity
The relationship between detection of heat-labile enterotoxin production by Bacillus cereus using the Oxoid BCET-RPLA kit and the production of a cytotonic response in HEp-2 and CHO cells was evaluated using 12 isolates. The strains were cultured in brain heart infusion +0.1% glucose for 5 h at 37 d...
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Veröffentlicht in: | Journal of food protection 1992-06, Vol.55 (6), p.440-443 |
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description | The relationship between detection of heat-labile enterotoxin production by Bacillus cereus using the Oxoid BCET-RPLA kit and the production of a cytotonic response in HEp-2 and CHO cells was evaluated using 12 isolates. The strains were cultured in brain heart infusion +0.1% glucose for 5 h at 37 degrees C on a rotary shaker. Cell-free supenatants were prepared by filtration and tested using the two cell lines and the immunoassay. The primary biological response noted with the cell lines was cytotonicity, with the CHO cells being consistently more sensitive than the HEp-2 cells. While there was general agreement between the cell culture tests and the immunoassay, differences were noted for specific strains. Further, while activity in cell cultures was lost when cell-free supenatants were heated to 80 degrees C for 5 min, the BCET-RPLA kits continued to detect significant levels of enterotoxin. The results suggest that confirmation of B. cereus enterotoxin using a suitable biological response may be warranted until additional research can clarify the specificity of the BCET-RPLA assay |
doi_str_mv | 10.4315/0362-028X-55.6.440 |
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(Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA) ; Schultz, F.J</creator><creatorcontrib>Buchanan, R.L. (Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA) ; Schultz, F.J</creatorcontrib><description>The relationship between detection of heat-labile enterotoxin production by Bacillus cereus using the Oxoid BCET-RPLA kit and the production of a cytotonic response in HEp-2 and CHO cells was evaluated using 12 isolates. The strains were cultured in brain heart infusion +0.1% glucose for 5 h at 37 degrees C on a rotary shaker. Cell-free supenatants were prepared by filtration and tested using the two cell lines and the immunoassay. The primary biological response noted with the cell lines was cytotonicity, with the CHO cells being consistently more sensitive than the HEp-2 cells. While there was general agreement between the cell culture tests and the immunoassay, differences were noted for specific strains. Further, while activity in cell cultures was lost when cell-free supenatants were heated to 80 degrees C for 5 min, the BCET-RPLA kits continued to detect significant levels of enterotoxin. The results suggest that confirmation of B. cereus enterotoxin using a suitable biological response may be warranted until additional research can clarify the specificity of the BCET-RPLA assay</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-55.6.440</identifier><identifier>PMID: 31071859</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>ALIMENTOS ; BACILLUS CEREUS ; Biological and medical sciences ; CONTAMINACION ; CONTAMINATION ; ENTEROTOXINAS ; ENTEROTOXINE ; EVALUACION ; EVALUATION ; EXPERIMENTATION EN LABORATOIRE ; EXPERIMENTOS EN LABORATORIO ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. 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(Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA)</creatorcontrib><creatorcontrib>Schultz, F.J</creatorcontrib><title>Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>The relationship between detection of heat-labile enterotoxin production by Bacillus cereus using the Oxoid BCET-RPLA kit and the production of a cytotonic response in HEp-2 and CHO cells was evaluated using 12 isolates. The strains were cultured in brain heart infusion +0.1% glucose for 5 h at 37 degrees C on a rotary shaker. Cell-free supenatants were prepared by filtration and tested using the two cell lines and the immunoassay. The primary biological response noted with the cell lines was cytotonicity, with the CHO cells being consistently more sensitive than the HEp-2 cells. While there was general agreement between the cell culture tests and the immunoassay, differences were noted for specific strains. Further, while activity in cell cultures was lost when cell-free supenatants were heated to 80 degrees C for 5 min, the BCET-RPLA kits continued to detect significant levels of enterotoxin. The results suggest that confirmation of B. cereus enterotoxin using a suitable biological response may be warranted until additional research can clarify the specificity of the BCET-RPLA assay</description><subject>ALIMENTOS</subject><subject>BACILLUS CEREUS</subject><subject>Biological and medical sciences</subject><subject>CONTAMINACION</subject><subject>CONTAMINATION</subject><subject>ENTEROTOXINAS</subject><subject>ENTEROTOXINE</subject><subject>EVALUACION</subject><subject>EVALUATION</subject><subject>EXPERIMENTATION EN LABORATOIRE</subject><subject>EXPERIMENTOS EN LABORATORIO</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. 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(Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA)</creatorcontrib><creatorcontrib>Schultz, F.J</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Buchanan, R.L. (Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA)</au><au>Schultz, F.J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>1992-06-01</date><risdate>1992</risdate><volume>55</volume><issue>6</issue><spage>440</spage><epage>443</epage><pages>440-443</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>The relationship between detection of heat-labile enterotoxin production by Bacillus cereus using the Oxoid BCET-RPLA kit and the production of a cytotonic response in HEp-2 and CHO cells was evaluated using 12 isolates. The strains were cultured in brain heart infusion +0.1% glucose for 5 h at 37 degrees C on a rotary shaker. Cell-free supenatants were prepared by filtration and tested using the two cell lines and the immunoassay. The primary biological response noted with the cell lines was cytotonicity, with the CHO cells being consistently more sensitive than the HEp-2 cells. While there was general agreement between the cell culture tests and the immunoassay, differences were noted for specific strains. Further, while activity in cell cultures was lost when cell-free supenatants were heated to 80 degrees C for 5 min, the BCET-RPLA kits continued to detect significant levels of enterotoxin. The results suggest that confirmation of B. cereus enterotoxin using a suitable biological response may be warranted until additional research can clarify the specificity of the BCET-RPLA assay</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>31071859</pmid><doi>10.4315/0362-028X-55.6.440</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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subjects | ALIMENTOS BACILLUS CEREUS Biological and medical sciences CONTAMINACION CONTAMINATION ENTEROTOXINAS ENTEROTOXINE EVALUACION EVALUATION EXPERIMENTATION EN LABORATOIRE EXPERIMENTOS EN LABORATORIO Food industries Food microbiology Fundamental and applied biological sciences. Psychology METHODE METODOS PRODUIT ALIMENTAIRE |
title | Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity |
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