Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity

The relationship between detection of heat-labile enterotoxin production by Bacillus cereus using the Oxoid BCET-RPLA kit and the production of a cytotonic response in HEp-2 and CHO cells was evaluated using 12 isolates. The strains were cultured in brain heart infusion +0.1% glucose for 5 h at 37 d...

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Veröffentlicht in:Journal of food protection 1992-06, Vol.55 (6), p.440-443
Hauptverfasser: Buchanan, R.L. (Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Schultz, F.J
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container_end_page 443
container_issue 6
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container_title Journal of food protection
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creator Buchanan, R.L. (Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA)
Schultz, F.J
description The relationship between detection of heat-labile enterotoxin production by Bacillus cereus using the Oxoid BCET-RPLA kit and the production of a cytotonic response in HEp-2 and CHO cells was evaluated using 12 isolates. The strains were cultured in brain heart infusion +0.1% glucose for 5 h at 37 degrees C on a rotary shaker. Cell-free supenatants were prepared by filtration and tested using the two cell lines and the immunoassay. The primary biological response noted with the cell lines was cytotonicity, with the CHO cells being consistently more sensitive than the HEp-2 cells. While there was general agreement between the cell culture tests and the immunoassay, differences were noted for specific strains. Further, while activity in cell cultures was lost when cell-free supenatants were heated to 80 degrees C for 5 min, the BCET-RPLA kits continued to detect significant levels of enterotoxin. The results suggest that confirmation of B. cereus enterotoxin using a suitable biological response may be warranted until additional research can clarify the specificity of the BCET-RPLA assay
doi_str_mv 10.4315/0362-028X-55.6.440
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source EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection
subjects ALIMENTOS
BACILLUS CEREUS
Biological and medical sciences
CONTAMINACION
CONTAMINATION
ENTEROTOXINAS
ENTEROTOXINE
EVALUACION
EVALUATION
EXPERIMENTATION EN LABORATOIRE
EXPERIMENTOS EN LABORATORIO
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
METHODE
METODOS
PRODUIT ALIMENTAIRE
title Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity
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