The Cardiovascular effects of chocolate

The Cardiovascular effects of chocolate

The antioxidants as polyphenols, especially flavanols present in cocoa, exert a favorable effect on endothelium vasodilation, modulate inflammatory markers, and decrease platelet aggregation, lipid oxidation and insulin resistance. Recent nutritional intervention trials and molecular studies demonst...

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Veröffentlicht in:Reviews in cardiovascular medicine 2018-12, Vol.19 (4), p.123-127
Hauptverfasser: Garcia, Jose P, Santana, Adrian, Baruqui, Diego Lugo, Suraci, Nicholas
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container_end_page 127
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container_title Reviews in cardiovascular medicine
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creator Garcia, Jose P
Santana, Adrian
Baruqui, Diego Lugo
Suraci, Nicholas
description The antioxidants as polyphenols, especially flavanols present in cocoa, exert a favorable effect on endothelium vasodilation, modulate inflammatory markers, and decrease platelet aggregation, lipid oxidation and insulin resistance. Recent nutritional intervention trials and molecular studies demonstrate that consumption of cocoa, particularly rich in flavanols, is beneficial to promote cardiovascular health. This review describes the cardiovascular effects of chocolate.
doi_str_mv 10.31083/j.rcm.2018.04.3187
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title The Cardiovascular effects of chocolate
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