Improved recovery of stressed Bifidobacterium from water and frozen yogurt

A roll-tube repair-detection procedure was developed to enumerate injured and noninjured cells of Bifidobacterium species from water and food samples. This procedure combined the Virginia Polytechnic Institute and State University's anaerobic roll-tube procedure and the repair-detection techniq...

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Veröffentlicht in:	Journal of food protection 1995-10, Vol.58 (10), p.1142-1146
Hauptverfasser:	Arany, C.B. (ABC Research Corp., Gainesville, FL.), Hackney, C.R, Duncan, S.E, Kator, H, Webster, J, Pierson, M, Boling, J.W, Eigel, W.N
Format:	Artikel
Sprache:	eng
Schlagworte:	AGUA ALIMENT SURGELE POUR HOMME ALIMENTOS CONGELADOS Analysis methods Applied sciences BIFIDOBACTERIUM Biological and medical sciences EAU Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology LAIT LECHE Milk and cheese industries. Ice creams Natural water pollution Pollution Water treatment and pollution YAOURT YOGUR
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