Minimum and maximum temperatures for growth and verotoxin production by hemorrhagic strains of Escherichia coli

The influence of temperature on growth and verotoxin production by Escherichia coli strains was studied in brain heart infusion (BHI) broth both in shake cultures at various temperatures and in a temperature-gradient incubator. All strains of E. coli surveyed grew from at least 10 to 45 degrees C, w...

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Veröffentlicht in:	Journal of food protection 1995-04, Vol.58 (4), p.352-356
Hauptverfasser:	Palumbo, S.A. (Eastern Regional Research Center, ARS, USDA, Philadelphia, PA.), Call, J.E, Schultz, F.J, Williams, A.C
Format:	Artikel
Sprache:	eng
Schlagworte:	ALIMENTOS Biological and medical sciences ESCHERICHIA COLI Food industries Food microbiology Fundamental and applied biological sciences. Psychology INDICE DE CRECIMIENTO MICROBIOLOGIA MICROBIOLOGIE PRODUIT ALIMENTAIRE TAUX DE CROISSANCE TEMPERATURA TEMPERATURE TOXINAS TOXINE
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