Carbon dioxide evolution from high-moisture shelled corn treated with iprodione
Carbon dioxide evolution was used to determine the storage life of 22.7% moisture shelled corn. Four iprodione fungicide treatments plus an untreated control were tested. The fungicide was tested on corn having three levels of mechanical kernel damage: 7% (hand shelled), 25% (combine harvested), and...
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| Veröffentlicht in: | Journal of food protection 1995-06, Vol.58 (6), p.673-677 |
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| container_issue | 6 |
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| container_title | Journal of food protection |
| container_volume | 58 |
| creator | Aljinovic, S. (Iowa State University, Ames.) Bern, C.J Dugba, P.N Misra, M.K |
| description | Carbon dioxide evolution was used to determine the storage life of 22.7% moisture shelled corn. Four iprodione fungicide treatments plus an untreated control were tested. The fungicide was tested on corn having three levels of mechanical kernel damage: 7% (hand shelled), 25% (combine harvested), and 16% (a blend of the other two damage levels). All iprodione treatments significantly increased storage life. Corn samples with higher levels of kernel damage took shorter times to reach the 0.5% dry-matter loss (DML) level. For combine-shelled corn, the fungicide increased storage life 17% at 15 mg/kg of corn and 46% at 20 mg/kg of corn |
| doi_str_mv | 10.4315/0362-028x-58.6.673 |
| format | Article |
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(Iowa State University, Ames.)</creatorcontrib><creatorcontrib>Bern, C.J</creatorcontrib><creatorcontrib>Dugba, P.N</creatorcontrib><creatorcontrib>Misra, M.K</creatorcontrib><title>Carbon dioxide evolution from high-moisture shelled corn treated with iprodione</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Carbon dioxide evolution was used to determine the storage life of 22.7% moisture shelled corn. Four iprodione fungicide treatments plus an untreated control were tested. The fungicide was tested on corn having three levels of mechanical kernel damage: 7% (hand shelled), 25% (combine harvested), and 16% (a blend of the other two damage levels). All iprodione treatments significantly increased storage life. Corn samples with higher levels of kernel damage took shorter times to reach the 0.5% dry-matter loss (DML) level. For combine-shelled corn, the fungicide increased storage life 17% at 15 mg/kg of corn and 46% at 20 mg/kg of corn</description><subject>Biological and medical sciences</subject><subject>Cereal and baking product industries</subject><subject>CONTENIDO DE HUMEDAD</subject><subject>DIOXIDO DE CARBONO</subject><subject>DIOXYDE DE CARBONE</subject><subject>FONGICIDE</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>FUNGICIDAS</subject><subject>INNOCUITE DES PRODUITS ALIMENTAIRES</subject><subject>INOCUIDAD ALIMENTARIA</subject><subject>MAIS</subject><subject>MAIZ</subject><subject>TENEUR EN EAU</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><recordid>eNpFkMtOwzAQRS0EouXxAyxQFizYpPgde4kqXlKlLgCJneU4DjFK4mInUP4eV21hNZrRmTujA8AFgjNKELuBhOMcYrHOmZjxGS_IAZgiSWkuoSwOwXQPvE3ASYwfEEIsMT8GE4IQKSiFU7Cc61D6PqucX7vKZvbLt-Pg0qQOvssa997knXdxGIPNYmPb1laZ8aHPhmD1kJpvNzSZWwWfInp7Bo5q3UZ7vqun4PX-7mX-mC-WD0_z20VuiGRDLiTT2FawNCVHFpWCW1LIsqSp56LWGCEhkOEEIs0MJrJgsiCUVKWBmqbvT8H1Njcd_hxtHFTnoknv6d76MSqMCRKMSIoTireoCT7GYGu1Cq7T4UchqDYi1caT2nhSTCiuksi0dLnLH8vOVn8re3MJuNoBOhrd1kH3xsV_jnEhEU_YxRartVf6PSTk9VkyxjGi5BdhuoNO</recordid><startdate>19950601</startdate><enddate>19950601</enddate><creator>Aljinovic, S. 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(Iowa State University, Ames.)</creatorcontrib><creatorcontrib>Bern, C.J</creatorcontrib><creatorcontrib>Dugba, P.N</creatorcontrib><creatorcontrib>Misra, M.K</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Aljinovic, S. (Iowa State University, Ames.)</au><au>Bern, C.J</au><au>Dugba, P.N</au><au>Misra, M.K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Carbon dioxide evolution from high-moisture shelled corn treated with iprodione</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>1995-06-01</date><risdate>1995</risdate><volume>58</volume><issue>6</issue><spage>673</spage><epage>677</epage><pages>673-677</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>Carbon dioxide evolution was used to determine the storage life of 22.7% moisture shelled corn. Four iprodione fungicide treatments plus an untreated control were tested. The fungicide was tested on corn having three levels of mechanical kernel damage: 7% (hand shelled), 25% (combine harvested), and 16% (a blend of the other two damage levels). All iprodione treatments significantly increased storage life. 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| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1995-06, Vol.58 (6), p.673-677 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2231853942 |
| source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Biological and medical sciences Cereal and baking product industries CONTENIDO DE HUMEDAD DIOXIDO DE CARBONO DIOXYDE DE CARBONE FONGICIDE Food industries Fundamental and applied biological sciences. Psychology FUNGICIDAS INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA MAIS MAIZ TENEUR EN EAU |
| title | Carbon dioxide evolution from high-moisture shelled corn treated with iprodione |
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