In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota

Our previous study has proved that the three polysaccharide fractions from L. japonica (LP-A4, LP-A6, and LP-A8) had significantly different structure characterization. Herein, we conducted in vitro simulated digestion and fermentation to study the digestive mechanism of LP-As. The results of gastro...

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Veröffentlicht in:Journal of agricultural and food chemistry 2019-07, Vol.67 (26), p.7496-7505
Hauptverfasser: Gao, Jie, Lin, Lianzhu, Chen, Zijie, Cai, Yongjian, Xiao, Chuqiao, Zhou, Feibai, Sun, Baoguo, Zhao, Mouming
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container_end_page 7505
container_issue 26
container_start_page 7496
container_title Journal of agricultural and food chemistry
container_volume 67
creator Gao, Jie
Lin, Lianzhu
Chen, Zijie
Cai, Yongjian
Xiao, Chuqiao
Zhou, Feibai
Sun, Baoguo
Zhao, Mouming
description Our previous study has proved that the three polysaccharide fractions from L. japonica (LP-A4, LP-A6, and LP-A8) had significantly different structure characterization. Herein, we conducted in vitro simulated digestion and fermentation to study the digestive mechanism of LP-As. The results of gastrointestinal digestion indicated that LP-A6 and LP-A8 would be easier to trap the enzyme molecules for their denser interconnected macromolecule network compared with LP-A4. Fermentation of LP-As by human gut microbiota, especially for LP-A8, generated a large amount of short-chain fatty acids (SCFAs), which could upregulate the abundance of Firmicutes (Lachnoclostridium and Eubacterium). The high content of sulfate and highly branched sugar residue of LP-A8 might help it be easily used by Firmicutes in gut microbiota of hyperlipidemic patients. Functional analysis revealed that the increased metabolic activities of glycerophospholipid metabolism, ether lipid metabolism, and fatty acid metabolism induced by LP-A8 treatment were closely associated with metabolic syndromes and hyperlipidemia.
doi_str_mv 10.1021/acs.jafc.9b00970
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Agric. Food Chem</addtitle><description>Our previous study has proved that the three polysaccharide fractions from L. japonica (LP-A4, LP-A6, and LP-A8) had significantly different structure characterization. Herein, we conducted in vitro simulated digestion and fermentation to study the digestive mechanism of LP-As. The results of gastrointestinal digestion indicated that LP-A6 and LP-A8 would be easier to trap the enzyme molecules for their denser interconnected macromolecule network compared with LP-A4. Fermentation of LP-As by human gut microbiota, especially for LP-A8, generated a large amount of short-chain fatty acids (SCFAs), which could upregulate the abundance of Firmicutes (Lachnoclostridium and Eubacterium). The high content of sulfate and highly branched sugar residue of LP-A8 might help it be easily used by Firmicutes in gut microbiota of hyperlipidemic patients. 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subjects Bacteria - classification
Bacteria - drug effects
Bacteria - genetics
Bacteria - metabolism
Digestion
Fatty Acids, Volatile - metabolism
Feces - microbiology
Female
Fermentation
Gastrointestinal Microbiome - drug effects
Humans
Laminaria - chemistry
Lipid Metabolism - drug effects
Male
Middle Aged
Phylogeny
Plant Extracts - pharmacology
Polysaccharides - pharmacology
title In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota
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