Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave

In this study, the physicochemical and in vitro digestion of millet starch with different moisture content after microwave treatment were investigated. The structure and property changes of native (NA) and microwave treated (MT) millet starches were characterized using Brabender viscometer, Fourier...

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Veröffentlicht in:	International journal of biological macromolecules 2019-08, Vol.134, p.308-315
Hauptverfasser:	Li, Yang, Hu, Aijun, Wang, Xiaoyi, Zheng, Jie
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Phenomena Digestive properties Microwave treatment Microwaves Millet starch Millets - chemistry Moisture Optical Phenomena Physicochemical properties Starch - chemistry Starch - metabolism Viscosity
Online-Zugang:	Volltext
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