Thermal resistance of Listeria spp. in milk
The thermal resistance of one strain each of Listeria ivanovii , L. seeligeri , and L. welshimeri and three L. monocytogenes strains was determined in raw and sterile milk. Listeria spp. suspended in milk at concentrations of 1 × 10 cells/ml were heated at temperatures ranging from 52.2 to 71.1°C fo...
Gespeichert in:
| Veröffentlicht in: | Journal of food protection 1991, Vol.54 (1), p.12-14 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 14 |
|---|---|
| container_issue | 1 |
| container_start_page | 12 |
| container_title | Journal of food protection |
| container_volume | 54 |
| creator | BRADSHAW, J. G PEELER, J. T TWEDT, R. M |
| description | The thermal resistance of one strain each of Listeria ivanovii , L. seeligeri , and L. welshimeri and three L. monocytogenes strains was determined in raw and sterile milk. Listeria spp. suspended in milk at concentrations of 1 × 10
cells/ml were heated at temperatures ranging from 52.2 to 71.1°C for various contact times. The heat resistance of L. monocytogenes appeared somewhat greater than that of the other Listeria spp. in both milks, but the difference was not statistically significant (α = 0.05). High-temperature, short-time processing is adequate for pasteurization of raw milk. |
| doi_str_mv | 10.4315/0362-028X-54.1.12 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_2229244557</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2229244557</sourcerecordid><originalsourceid>FETCH-LOGICAL-c373t-4e369639a77ec398374ff4334a52bfe7a33674e7587a4c2e5dba3ec211c9471f3</originalsourceid><addsrcrecordid>eNo9kE1LAzEQhoMotlZ_gBfZgwdBdk0yk83mKMUvKHip4C2k6QRXd7tr0h78993S2tMMzPO-MA9j14IXCEI9cChlzmX1mSssRCHkCRsLg5gbbvQpGx_vI3aR0jfnXBpZnrMRCK6E0tWY3c-_KLauySKlOq3dylPWhWw27BRrl6W-L7J6lbV183PJzoJrEl0d5oR9PD_Np6_57P3lbfo4yz1oWOdIUJoSjNOaPJgKNIaAAOiUXATSDqDUSFpV2qGXpJYLB-SlEN6gFgEm7G7f28fud0Npbds6eWoat6Juk6yUwxuISukBFXvUxy6lSMH2sW5d_LOC250ju3Ngdw6sQiuskEPm5lC_WbS0PCb-pQzA7QFwybsmxMFKnY6cQsHRIGwBNKNsLw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2229244557</pqid></control><display><type>article</type><title>Thermal resistance of Listeria spp. in milk</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>BRADSHAW, J. G ; PEELER, J. T ; TWEDT, R. M</creator><creatorcontrib>BRADSHAW, J. G ; PEELER, J. T ; TWEDT, R. M</creatorcontrib><description>The thermal resistance of one strain each of Listeria ivanovii , L. seeligeri , and L. welshimeri and three L. monocytogenes strains was determined in raw and sterile milk. Listeria spp. suspended in milk at concentrations of 1 × 10
cells/ml were heated at temperatures ranging from 52.2 to 71.1°C for various contact times. The heat resistance of L. monocytogenes appeared somewhat greater than that of the other Listeria spp. in both milks, but the difference was not statistically significant (α = 0.05). High-temperature, short-time processing is adequate for pasteurization of raw milk.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X-54.1.12</identifier><identifier>PMID: 31051578</identifier><identifier>CODEN: JFPRDR</identifier><language>eng</language><publisher>Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians</publisher><subject>Biological and medical sciences ; Food industries ; Food microbiology ; Fundamental and applied biological sciences. Psychology</subject><ispartof>Journal of food protection, 1991, Vol.54 (1), p.12-14</ispartof><rights>1992 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-4e369639a77ec398374ff4334a52bfe7a33674e7587a4c2e5dba3ec211c9471f3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=5410494$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31051578$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>BRADSHAW, J. G</creatorcontrib><creatorcontrib>PEELER, J. T</creatorcontrib><creatorcontrib>TWEDT, R. M</creatorcontrib><title>Thermal resistance of Listeria spp. in milk</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>The thermal resistance of one strain each of Listeria ivanovii , L. seeligeri , and L. welshimeri and three L. monocytogenes strains was determined in raw and sterile milk. Listeria spp. suspended in milk at concentrations of 1 × 10
cells/ml were heated at temperatures ranging from 52.2 to 71.1°C for various contact times. The heat resistance of L. monocytogenes appeared somewhat greater than that of the other Listeria spp. in both milks, but the difference was not statistically significant (α = 0.05). High-temperature, short-time processing is adequate for pasteurization of raw milk.</description><subject>Biological and medical sciences</subject><subject>Food industries</subject><subject>Food microbiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1991</creationdate><recordtype>article</recordtype><recordid>eNo9kE1LAzEQhoMotlZ_gBfZgwdBdk0yk83mKMUvKHip4C2k6QRXd7tr0h78993S2tMMzPO-MA9j14IXCEI9cChlzmX1mSssRCHkCRsLg5gbbvQpGx_vI3aR0jfnXBpZnrMRCK6E0tWY3c-_KLauySKlOq3dylPWhWw27BRrl6W-L7J6lbV183PJzoJrEl0d5oR9PD_Np6_57P3lbfo4yz1oWOdIUJoSjNOaPJgKNIaAAOiUXATSDqDUSFpV2qGXpJYLB-SlEN6gFgEm7G7f28fud0Npbds6eWoat6Juk6yUwxuISukBFXvUxy6lSMH2sW5d_LOC250ju3Ngdw6sQiuskEPm5lC_WbS0PCb-pQzA7QFwybsmxMFKnY6cQsHRIGwBNKNsLw</recordid><startdate>1991</startdate><enddate>1991</enddate><creator>BRADSHAW, J. G</creator><creator>PEELER, J. T</creator><creator>TWEDT, R. M</creator><general>International Association of Milk, Food and Environmental Sanitarians</general><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>1991</creationdate><title>Thermal resistance of Listeria spp. in milk</title><author>BRADSHAW, J. G ; PEELER, J. T ; TWEDT, R. M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c373t-4e369639a77ec398374ff4334a52bfe7a33674e7587a4c2e5dba3ec211c9471f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1991</creationdate><topic>Biological and medical sciences</topic><topic>Food industries</topic><topic>Food microbiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>BRADSHAW, J. G</creatorcontrib><creatorcontrib>PEELER, J. T</creatorcontrib><creatorcontrib>TWEDT, R. M</creatorcontrib><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BRADSHAW, J. G</au><au>PEELER, J. T</au><au>TWEDT, R. M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Thermal resistance of Listeria spp. in milk</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>1991</date><risdate>1991</risdate><volume>54</volume><issue>1</issue><spage>12</spage><epage>14</epage><pages>12-14</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><coden>JFPRDR</coden><abstract>The thermal resistance of one strain each of Listeria ivanovii , L. seeligeri , and L. welshimeri and three L. monocytogenes strains was determined in raw and sterile milk. Listeria spp. suspended in milk at concentrations of 1 × 10
cells/ml were heated at temperatures ranging from 52.2 to 71.1°C for various contact times. The heat resistance of L. monocytogenes appeared somewhat greater than that of the other Listeria spp. in both milks, but the difference was not statistically significant (α = 0.05). High-temperature, short-time processing is adequate for pasteurization of raw milk.</abstract><cop>Des Moines, IA</cop><pub>International Association of Milk, Food and Environmental Sanitarians</pub><pmid>31051578</pmid><doi>10.4315/0362-028X-54.1.12</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 1991, Vol.54 (1), p.12-14 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_2229244557 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Biological and medical sciences Food industries Food microbiology Fundamental and applied biological sciences. Psychology |
| title | Thermal resistance of Listeria spp. in milk |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-05T17%3A15%3A33IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Thermal%20resistance%20of%20Listeria%20spp.%20in%20milk&rft.jtitle=Journal%20of%20food%20protection&rft.au=BRADSHAW,%20J.%20G&rft.date=1991&rft.volume=54&rft.issue=1&rft.spage=12&rft.epage=14&rft.pages=12-14&rft.issn=0362-028X&rft.eissn=1944-9097&rft.coden=JFPRDR&rft_id=info:doi/10.4315/0362-028X-54.1.12&rft_dat=%3Cproquest_cross%3E2229244557%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2229244557&rft_id=info:pmid/31051578&rfr_iscdi=true |