Aflatoxin production in soybean varieties grown in Argentina

Natural occurrence of aflatoxin contamination on soybeans was investigated. Thirty four samples from the 1986 crop (5.8% positive samples) and 60 samples harvested in 1987 (11.6% positive samples) were analyzed. Aflatoxin levels in positive samples were low, ranging from traces to 36 microgram/kg of...

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Veröffentlicht in:	Journal of food protection 1991-07, Vol.54 (7), p.542-545
Hauptverfasser:	Fernandez Pinto, V.E. (Universidad de Buenos Aires, Buenos Aires, Republica Argentina), Vaamonde, G, Brizzio, S.B, Apro, N
Format:	Artikel
Sprache:	eng
Schlagworte:	AFLATOXINAS AFLATOXINE ALIMENTOS ARGENTINA ARGENTINE ASPERGILLUS FLAVUS ASPERGILLUS PARASITICUS Biological and medical sciences CHAMPIGNON CONTAMINACION CONTAMINATION EPIDEMIOLOGIA EPIDEMIOLOGIE Food industries Food microbiology Fundamental and applied biological sciences. Psychology HONGOS PRODUIT ALIMENTAIRE SOJA
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