Characterization of Cladosporium Rot in Grapevines, a Problem of Growing Importance in Chile

Cladosporium rot (Cladosporium spp.) of grapevine (Vitis vinifera) is a common disease in Chile, particularly in Cabernet Sauvignon and other red wine grape cultivars. It is favored by delayed harvest to obtain the phenolic maturity necessary for high-quality red wine. This study expands on previous...

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Veröffentlicht in:	Plant disease 2008-12, Vol.92 (12), p.1635-1642
Hauptverfasser:	Briceno, Erika X, Latorre, Bernardo A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Cladosporium Cladosporium cladosporioides Cladosporium herbarum disease diagnosis epidermis (plant) fruiting Fundamental and applied biological sciences. Psychology Fungal plant pathogens harvest date histopathology host-pathogen relationships Hypodermis mycelium pathogen identification pathogenicity Pathology, epidemiology, host-fungus relationships. Damages, economic importance phenolic compounds Phytopathology. Animal pests. Plant and forest protection plant damage plant rots population dynamics seasonal variation soluble solids strains Vitaceae Vitis vinifera wine cultivars wine grapes
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