Cabernet Sauvignon wine polysaccharides attenuate sepsis inflammation and lethality in mice

•Cabernet Sauvignon wine presents similar polysaccharides in different vintages.•Polysaccharides show anti-inflammatory activity.•Polysaccharides attenuate lethality caused by polymicrobial sepsis in mice.•Polysaccharides mixture presents protective effect against lung, liver and kidney injury. Cabe...

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Veröffentlicht in:	Carbohydrate polymers 2019-04, Vol.210, p.254-263
Hauptverfasser:	Bezerra, Iglesias de Lacerda, Caillot, Adriana Rute Cordeiro, Oliveira, Ana Flávia de, Santana-Filho, Arquimedes Paixão, Sassaki, Guilherme Lanzi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Anti-inflammatory Cabernet sauvignon Cell Movement - drug effects Cytokines - metabolism Inflammation - drug therapy Leukocytes - cytology Leukocytes - drug effects Male Mice NMR Polysaccharides Polysaccharides - pharmacology Polysaccharides - therapeutic use Sepsis - drug therapy Sepsis - metabolism Sepsis - mortality Sepsis - pathology Wine Wine - analysis
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